Publicação: Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age
dc.contributor.author | Alves, W. J. [UNESP] | |
dc.contributor.author | Viana, G. S. | |
dc.contributor.author | Barreto, S. L. T. | |
dc.contributor.author | Muniz, J. C. L. | |
dc.contributor.author | Hannas, M. | |
dc.contributor.author | Silva, A. D. | |
dc.contributor.author | Arnaut, P. R. | |
dc.contributor.author | Barros, V. R. M. S. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.date.accessioned | 2018-11-26T15:44:44Z | |
dc.date.available | 2018-11-26T15:44:44Z | |
dc.date.issued | 2017-04-01 | |
dc.description.abstract | This study was conducted to estimate the dig. valine to lysine (Val:Lys) ideal ratio for meat-type quails from 15 to 35 d of age. A total of 385, 15-day-old not sexed quails, were randomly assigned to five treatments, each one seven times replicated with eleven quails per experimental unit. Experimental treatments consisted of five dig. Val: Lys ratios (0.65; 0.70; 0.75; 0.80 and 0.85). Ideal dig. Val: Lys ratio was estimated using polynomial regression and linear broken-line regression model. Significant effect was considered when p <= 0.05. Feed conversion ratio was not affected by dig. Val: Lys ratios in any of the assessed phases. From 15 to 21 d of age Val: Lys ratios increased linearly feed intake, weight gain and body weight. From 15 to 28 d of age, weight gain and body weight were both optimized by the Val:Lys ratio of 0.77. A linear effect of dig. Val:Lys ratios was observed on weight gain and final body weight from 15 to 35 d of age. From 15 to 35 d of age, according to linear broken-line regression model, the dig. Val:Lys ideal ratios for optimum final body weight and weight gain were 0.77 and 0.76, respectively. Based on the results the estimated dig. Val Lys ratio for optimum meat-type quail performance from 15 to 35 d of age is 0.77 | en |
dc.description.affiliation | Univ Estadual Paulista, Jaboticabal, SP, Brazil | |
dc.description.affiliation | Univ Fed Vicosa, Vicosa, MG, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Jaboticabal, SP, Brazil | |
dc.format.extent | 185-190 | |
dc.identifier | http://dx.doi.org/10.1590/1806-9061-2016-0276 | |
dc.identifier.citation | Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 2, p. 185-190, 2017. | |
dc.identifier.doi | 10.1590/1806-9061-2016-0276 | |
dc.identifier.file | S1516-635X2017000200185.pdf | |
dc.identifier.issn | 1516-635X | |
dc.identifier.scielo | S1516-635X2017000200185 | |
dc.identifier.uri | http://hdl.handle.net/11449/159638 | |
dc.identifier.wos | WOS:000406295200003 | |
dc.language.iso | eng | |
dc.publisher | Facta-fundacio Arnco Ciencia Tecnologia Avicolas | |
dc.relation.ispartof | Brazilian Journal Of Poultry Science | |
dc.rights.accessRights | Acesso aberto | pt |
dc.source | Web of Science | |
dc.subject | Branched-chain amino acids | |
dc.subject | Coturnix coturnix coturnix | |
dc.subject | digestible amino acids | |
dc.title | Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age | en |
dc.type | Artigo | pt |
dcterms.rightsHolder | Facta-fundacio Arnco Ciencia Tecnologia Avicolas | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
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