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Partitioning of Organic Fertilizers in the Production of Kale

dc.contributor.authorAlves, Thatiane Nepomuceno [UNESP]
dc.contributor.authorCardoso, Antonio Ismael Inácio [UNESP]
dc.contributor.authorNordi, Nicholas Taborda [UNESP]
dc.contributor.authorde Oliveira, Marcelo Munhoz Venâncio
dc.contributor.authorde Carvalho, Joseantonio Ribeiro [UNESP]
dc.contributor.authorde Ávila, Jorgiani [UNESP]
dc.contributor.authorda Silva, Gustavo Ferreira [UNESP]
dc.contributor.authorLuís, Débora Cristina Mastroleo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto Agronômico (IAC); Departamento de Agricultura Tropical e Subtropical
dc.date.accessioned2025-04-29T20:15:35Z
dc.date.issued2025-01-01
dc.description.abstractIn the production of kale, nitrogen is one of the nutrients that the plant needs in greater quantity. Its application must be divided throughout the cycle, due to the loss by leaching. The objective of the research was to evaluate the effect of splitting organic fertilizers in topdressing on the production of kale. The experimental design was randomized blocks, with four replications, with seven treatments being evaluated in a 2 x 3 + 1 factorial scheme, the first factor was the fertilizers (castor bean cake and bokashi) and the second the application intervals (7; 14 and 21 days), in addition to the control without topdressing fertilization. The amount of each fertilizer was calculated to provide the same dose of N (40 kg ha-1) every 21 days. The following characteristics were evaluated: plant height (PH), stem diameter (SD), number of leaves per plant (NLP), leaf fresh matter mass (LFMM), leaf length at the beginning (LLB), middle (LLMe) and end (LLE) of the cycle and “SPAD” index. There was no interaction between the factors, for any characteristic evaluated. For all traits, the values observed in control was lower than treatments with topdressing. The increases of treatments of factorial in relation to the control were 37.8% (plant height); 31.8% (SD); 157.1% (NLP); 213.5% (MLFMM); 7.6% (LLB); 80.2% (LLMe) and 126.6% for the “SPAD” index. It is recommended to use castor bean cake and split it every 21 days as it results in less labor for application.en
dc.description.affiliationUniversidade Estadual Paulista (UNESP) Departamento Produção Vegetal/ Horticultura, SP
dc.description.affiliationInstituto Agronômico (IAC); Departamento de Agricultura Tropical e Subtropical, SP
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP) Departamento Produção Vegetal/ Horticultura, SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 49933/2016-9
dc.identifierhttp://dx.doi.org/10.1590/1678-4324-2025230694
dc.identifier.citationBrazilian Archives of Biology and Technology, v. 68.
dc.identifier.doi10.1590/1678-4324-2025230694
dc.identifier.issn1678-4324
dc.identifier.issn1516-8913
dc.identifier.scopus2-s2.0-85218757531
dc.identifier.urihttps://hdl.handle.net/11449/309446
dc.language.isoeng
dc.relation.ispartofBrazilian Archives of Biology and Technology
dc.sourceScopus
dc.subjectbokashi
dc.subjectcastor bean cake
dc.subjectnitrogen
dc.subjectorganic agriculture
dc.titlePartitioning of Organic Fertilizers in the Production of Kaleen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-9077-9104[1]
unesp.author.orcid0000-0003-3251-9491[2]
unesp.author.orcid0000-0001-8931-1777[3]
unesp.author.orcid0000-0002-0701-9623[4]
unesp.author.orcid0000-0002-3879-4585[5]
unesp.author.orcid0000-0001-5737-4271[6]
unesp.author.orcid0000-0001-5788-8635[7]
unesp.author.orcid0000-0002-1274-6219[8]

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