Publicação: Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice
| dc.contributor.author | Telis-Romero, J. [UNESP] | |
| dc.contributor.author | Giraldo-Gomez, G. I. | |
| dc.contributor.author | Villa-Velez, H. A. [UNESP] | |
| dc.contributor.author | Cano-Higuita, D. M. [UNESP] | |
| dc.contributor.author | Telis, V. R. N. [UNESP] | |
| dc.contributor.author | GutierrezLopez, G. F. | |
| dc.contributor.author | AlamillaBeltran, L. | |
| dc.contributor.author | DelPilarBuera, M. | |
| dc.contributor.author | WeltiChanes, J. | |
| dc.contributor.author | ParadaArias, E. | |
| dc.contributor.author | BarbosaCanovas, G. V. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Univ Nacl Colombia | |
| dc.date.accessioned | 2018-11-26T16:48:32Z | |
| dc.date.available | 2018-11-26T16:48:32Z | |
| dc.date.issued | 2015-01-01 | |
| dc.description.affiliation | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, Brazil | |
| dc.description.affiliation | Univ Nacl Colombia, Dept Fis & Quim, Manizales, Colombia | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, Brazil | |
| dc.format.extent | 393-403 | |
| dc.identifier | http://dx.doi.org/10.1007/978-1-4939-2578-0_33 | |
| dc.identifier.citation | Water Stress In Biological, Chemical, Pharmaceutical And Food Systems. New York: Springer, p. 393-403, 2015. | |
| dc.identifier.doi | 10.1007/978-1-4939-2578-0_33 | |
| dc.identifier.uri | http://hdl.handle.net/11449/161767 | |
| dc.identifier.wos | WOS:000380529900033 | |
| dc.language.iso | eng | |
| dc.publisher | Springer | |
| dc.relation.ispartof | Water Stress In Biological, Chemical, Pharmaceutical And Food Systems | |
| dc.rights.accessRights | Acesso aberto | |
| dc.source | Web of Science | |
| dc.title | Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice | en |
| dc.type | Trabalho apresentado em evento | |
| dcterms.license | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
| dcterms.rightsHolder | Springer | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |