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Publicação:
Enzymes in Fruit Juice and Vegetable Processing

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dc.contributor.authorFleuri, Luciana Francisco [UNESP]
dc.contributor.authorOkino Delgado, Clarissa Hamaio [UNESP]
dc.contributor.authorNovelli, Paula Kern [UNESP]
dc.contributor.authorPivetta, Mayara Rodrigues [UNESP]
dc.contributor.authorPrado, Debora Zanoni do [UNESP]
dc.contributor.authorSimon, Juliana Wagner [UNESP]
dc.contributor.authorChandrasekaran, M.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T12:02:38Z
dc.date.available2023-07-29T12:02:38Z
dc.date.issued2016-01-01
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho UNES, IBB DQB, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho UNES, IBB DQB, Sao Paulo, Brazil
dc.format.extent255-279
dc.identifier.citationEnzymes in Food and Beverage Processing. Boca Raton: Crc Press-taylor & Francis Group, p. 255-279, 2016.
dc.identifier.urihttp://hdl.handle.net/11449/245706
dc.identifier.wosWOS:000375605500011
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofEnzymes In Food And Beverage Processing
dc.sourceWeb of Science
dc.titleEnzymes in Fruit Juice and Vegetable Processingen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentQuímica e Bioquímica - IBBpt

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Botucatu - IBB - Instituto de Biociências