Influência da cor na usabilidade de utensílios de cozinha: abordagem ergonômica

Alves, Ana Laura [UNESP]; Paschoarelli, Luis Carlos [UNESP]

Influência da cor na usabilidade de utensílios de cozinha: abordagem ergonômica

dc.contributor.author	Alves, Ana Laura [UNESP]
dc.contributor.author	Paschoarelli, Luis Carlos [UNESP]
dc.contributor.institution	Universidade Estadual Paulista (Unesp)	pt
dc.date.accessioned	2025-04-17T19:20:36Z
dc.date.issued	2025-04-16
dc.description	This database belongs to research that aimed to verify if the color and age of an artifact influence its usability in controlled activities. As a secondary aim, age was also considered in the statistical analysis once aging promotes changes in the visual system and cognitive and motor activities and is a recognized variable on usability tests. For this purpose, we selected two everyday artifacts of domestic use, specifically one garlic peeler model and one potato masher, available in the market in gray, green, and red colors. We used a digital form adapted from the SUS - System Usability Scale Score (Brooke, 1996) (self-report) and the FaceReader™ 7 (Noldus) (facial microexpressions – emotional responses) to evaluate usability and a Preference Scale so that the participants can order the products according to their preference - 1 (less preference) to 3 (the most preferred) - considering the participants’ experience of use. In the data gathering, a hundred twenty female participants (n = 120) participated in the current research, without musculoskeletal symptoms in the upper limbs in the twelve months preceding the experiment and pathologies in the visual or nervous system that could alter color perception (e. g., color-blindness), distributed into two age groups: 18–29 years (younger adult) and 30–55 years (middle-aged adult). The sample stratification considered the findings of Teixeira (2006), West et al. (2012), and Barbieri et al. (2014). The results were analyzed using parametric and nonparametric statistics. This research is associated with three publications: 1) ALVES, Ana Laura. Design ergonômico e percepção visual: a influência da cor na usabilidade de artefatos de uso cotidiano. Dissertação (Mestrado em Design) – Faculdade de Arquitetura, Artes, Comunicação e Design, Universidade Estadual Paulista, Bauru, 2020. Disponível em: https://repositorio.unesp.br/entities/publication/407bec2c-2efd-46b6-8539-2360532e0e65; 2) ALVES, Ana Laura et al. Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study. International Journal of Industrial Ergonomics, v. 90, p. 103314, 2022; and 3) ALVES, Ana Laura; DE GIULI, Mirela Riquena; PASCHOARELLI, Luis Carlos. Color influence on the usability of kitchen utensils: An empirical study in Ergonomic design. In: International Colour Association (AIC) Conference 2022. AIC, 2022. p. 96-102.	en
dc.description.sponsorship	Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorship	Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorship	Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipId	CNPq 304619/2018-3
dc.description.sponsorshipId	CAPES 88887.095645/2015-01-3693/2014
dc.description.sponsorshipId	CAPES 88882.180479/2018-1
dc.description.sponsorshipId	FAPESP 18/06764-6
dc.format	docx
dc.format	xlsx
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dc.identifier.lattes	3384540067401650
dc.identifier.lattes	8521603444193259
dc.identifier.orcid	0000-0002-8367-5796
dc.identifier.orcid	0000-0002-4685-0508
dc.identifier.uri	https://hdl.handle.net/11449/296537
dc.language.iso	eng
dc.publisher	Universidade Estadual Paulista (Unesp)
dc.relation	https://repositorio.unesp.br/entities/publication/407bec2c-2efd-46b6-8539-2360532e0e65
dc.relation	https://www.sciencedirect.com/science/article/abs/pii/S0169814122000555
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dc.rights.accessRights	Acesso aberto	pt
dc.subject	Kitchen utensils	pt
dc.subject	Color	pt
dc.subject	Aesthetics	pt
dc.subject	Physical interaction	pt
dc.subject	Visual perception	pt
dc.subject	Age	pt
dc.subject	Satisfaction of use	pt
dc.subject	Usability	pt
dc.subject	Design	pt
dc.subject	Ergonomics	pt
dc.title	Influência da cor na usabilidade de utensílios de cozinha: abordagem ergonômica	pt
dc.title.alternative	Color influence on the usability of kitchen utensils: ergonomics approach	en
dc.title.alternative	Influencia del color en la usabilidad de los utensilios de cocina: enfoque ergonómico	es
dc.type	Dado de pesquisa	pt
dspace.entity.type	Publication
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unesp.campus	Universidade Estadual Paulista (UNESP), Faculdade de Arquitetura, Artes, Comunicação e Design, Bauru	pt
unesp.department	Design - FAAC	pt
unesp.embargo	Online	pt