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Advances in aflatoxins monitoring of stored food

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dc.contributor.authorDa Rodrigueiro, Mariana Matulovic Silva [UNESP]
dc.contributor.authorDe Amorim, Cleber Alexandre [UNESP]
dc.contributor.authorOliveira, Kassandra Sussi Mustafé [UNESP]
dc.contributor.authorDe Morais, Flávio José Oliveira [UNESP]
dc.contributor.authorJoshi, Priyanka
dc.contributor.authorBlanco, Kate Cristina
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T19:46:20Z
dc.date.available2022-04-28T19:46:20Z
dc.date.issued2022-08-15
dc.description.abstractThis review provides relevant advances in detecting fungal aflatoxins from agro-industrial products during their development, storage, and processing. For real-time monitoring of these toxins, methodologies were modified and adapted over time. The description of the current literature and the evolution of detection and quantification of aflatoxin in agro-products contaminated by fungi is carried out with the description, mainly of chromatographic, immunochemical, spectroscopic, and genomic methods. In addition to equipment, several methodologies were developed and adapted to improve the specificity of mycotoxin detection through faster analyzes focusing on food safety.en
dc.description.affiliationSchool of Sciences and Engineering São Paulo State University (Unesp), Av. Domingos da Costa Lopes, 780 Jardim Itaipu
dc.description.affiliationFaculty of Agricultural Sciences São Paulo State University (Unesp)
dc.description.affiliationSão Carlos Institute of Physics, University of São Paulo – Box 369
dc.description.affiliationUnespSchool of Sciences and Engineering São Paulo State University (Unesp), Av. Domingos da Costa Lopes, 780 Jardim Itaipu
dc.description.affiliationUnespFaculty of Agricultural Sciences São Paulo State University (Unesp)
dc.format.extent4990-5003
dc.identifierhttp://dx.doi.org/10.33263/BRIAC124.49905003
dc.identifier.citationBiointerface Research in Applied Chemistry, v. 12, n. 4, p. 4990-5003, 2022.
dc.identifier.doi10.33263/BRIAC124.49905003
dc.identifier.issn2069-5837
dc.identifier.scopus2-s2.0-85117682721
dc.identifier.urihttp://hdl.handle.net/11449/222706
dc.language.isoeng
dc.relation.ispartofBiointerface Research in Applied Chemistry
dc.sourceScopus
dc.subjectAflatoxin
dc.subjectAgricultural products
dc.subjectDetection
dc.subjectFood
dc.subjectMycotoxins
dc.titleAdvances in aflatoxins monitoring of stored fooden
dc.typeResenhapt
dspace.entity.typePublication
unesp.author.orcid0000-0001-6626-4621[1]
unesp.author.orcid0000-0003-4123-2740[2]
unesp.author.orcid0000-0002-5311-5667[3]
unesp.author.orcid0000-0002-7638-1984[4]
unesp.author.orcid0000-0001-5044-007X[5]
unesp.author.orcid0000-0003-0361-9725[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Engenharia, Tupãpt

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Tupã - FCE - Faculdade de Ciências e Engenharia