Logo do repositório

BRAZILIAN FINFISH, TAMBAQUI, PACU, AND MATRINXÃ

Página do item simplificado
dc.contributor.authorCastagnolli, Newton [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T12:24:34Z
dc.date.available2023-07-29T12:24:34Z
dc.date.issued2017-01-01
dc.description.abstractActual production of Brazil’s native species far exceeds 40 million fingerlings due to increased production by private hatcheries.en
dc.description.affiliationDepartment of Animal Husbandry Estadual Paulista University
dc.description.affiliationUnespDepartment of Animal Husbandry Estadual Paulista University
dc.format.extent31-34
dc.identifierhttp://dx.doi.org/10.1201/9780203712146-5
dc.identifier.citationHandbook of Nutrient Requirements of Finfish, p. 31-34.
dc.identifier.doi10.1201/9780203712146-5
dc.identifier.scopus2-s2.0-1842612463
dc.identifier.urihttp://hdl.handle.net/11449/245837
dc.language.isoeng
dc.relation.ispartofHandbook of Nutrient Requirements of Finfish
dc.sourceScopus
dc.titleBRAZILIAN FINFISH, TAMBAQUI, PACU, AND MATRINXÃen
dc.typeCapítulo de livro
dspace.entity.typePublication

Arquivos

Coleções

Artigos