Publicação: Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: A randomised clinical trial
dc.contributor.author | Valle, Maria C.P.R. | |
dc.contributor.author | Vieira, Isabel A. | |
dc.contributor.author | Fino, Luciana C. | |
dc.contributor.author | Gallina, Darlila A. | |
dc.contributor.author | Esteves, Andrea M. | |
dc.contributor.author | da Cunha, Diogo T. | |
dc.contributor.author | Cabral, Lucélia [UNESP] | |
dc.contributor.author | Benatti, Fabiana B. | |
dc.contributor.author | Maróstica, Mário R. | |
dc.contributor.author | Batista, Ângela G. | |
dc.contributor.author | Santos, Rosângela | |
dc.contributor.author | Pastore, Glaucia M. | |
dc.contributor.author | Sartoratto, Adilson | |
dc.contributor.author | Sivieri, Katia [UNESP] | |
dc.contributor.author | Tizioto, Polyana C. | |
dc.contributor.author | Coutinho, Luiz L. | |
dc.contributor.author | Antunes, Adriane E.C. | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | State Government of São Paulo | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | NGS Genomic Solutions | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2021-06-25T10:23:18Z | |
dc.date.available | 2021-06-25T10:23:18Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | Strenuous physical activity, sleep deprivation, and psychological stress are common features of military field training. This study aimed to evaluate the effects of supplementation with a synbiotic ice cream on salivary IgA, gastrointestinal symptoms, well-being indicators, and gut microbiota in young military participants undergoing field training. Sixty-five military completed the study: one group was supplemented for 30 days with synbiotic ice cream containing: 2.1x108 CFU/g for L. acidophilus LA-5 and 2.7x109 CFU/g for B. animalis BB-12 and 2.3g of inulin in the 60g of ice cream at manufacture, and the other with a placebo ice cream. Volunteers were evaluated at pre-supplementation (baseline), post-supplementation, and after a five-day military training. Bifidobacterium and Lactobacillus genera were measured in stool samples and both showed a higher differential abundance post-supplementation and training. Salivary IgA and gastrointestinal symptoms decreased at post-training in both groups (p<0.05; main effect of time); however, supplementation with synbiotic did not mitigate this effect. Tenseness and sleepiness were decreased in the synbiotic-treated group, but not in the placebo group at post-military training (p=0.01 and p=0.009, respectively; group x time effect). The other well-being indicators were not affected by the synbiotic supplementation. In conclusion, 30 days of synbiotic ice cream supplementation containing inulin, L. acidophilus LA-5, and B. animalis BB-12 favourably modulated gut microbiota and improved tenseness and sleepiness in healthy young military undergoing a 5-day field training. These improvements may be relevant to this population as they may influence the decision-making process in an environment of high physical and psychological stress. | en |
dc.description.affiliation | School of Applied Sciences University of Campinas (FCA/UNICAMP) | |
dc.description.affiliation | Food Technology Institute (ITAL) State Government of São Paulo | |
dc.description.affiliation | Institute of Biosciences Department of General and Applied Biology Sao Paulo State University (UNESP) | |
dc.description.affiliation | Faculty of Food Engineering University of Campinas (FEA/UNICAMP) | |
dc.description.affiliation | Multidisciplinary Center of Chemical Biological and Agricultural Research University of Campinas (CPQBA/UNICAMP) | |
dc.description.affiliation | School of Pharmaceutical Science University of Sao Paulo Julio de Mesquita Filho (UNESP) | |
dc.description.affiliation | Laboratory of Genomics NGS Genomic Solutions | |
dc.description.affiliation | School of Agriculture Luiz de Queiroz University of Sao Paulo (ESALQ/USP) | |
dc.description.affiliationUnesp | Institute of Biosciences Department of General and Applied Biology Sao Paulo State University (UNESP) | |
dc.description.affiliationUnesp | School of Pharmaceutical Science University of Sao Paulo Julio de Mesquita Filho (UNESP) | |
dc.identifier | http://dx.doi.org/10.1017/S0007114521000568 | |
dc.identifier.citation | British Journal of Nutrition. | |
dc.identifier.doi | 10.1017/S0007114521000568 | |
dc.identifier.issn | 1475-2662 | |
dc.identifier.issn | 0007-1145 | |
dc.identifier.scopus | 2-s2.0-85101133745 | |
dc.identifier.uri | http://hdl.handle.net/11449/205907 | |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | |
dc.source | Scopus | |
dc.subject | Microbiome | |
dc.subject | Military | |
dc.subject | Mood | |
dc.subject | Prebiotic | |
dc.subject | Probiotic | |
dc.subject | Respiratory | |
dc.subject | Somnolence | |
dc.title | Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: A randomised clinical trial | en |
dc.type | Artigo | pt |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |