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Evaluation of seafood quality market in Baixada Santista/SP

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dc.contributor.authorAlexandrino de Perez, Agar Costa
dc.contributor.authorMachado, Thais Moron
dc.contributor.authorPinheiro Neiva, Cristiane Rodrigues
dc.contributor.authorFurlan, Erika Fabiane
dc.contributor.authorLemos Neto, Marildes Josefina
dc.contributor.authorTomita, Rubia Yuri
dc.contributor.authorRodrigues, Marianna Vaz [UNESP]
dc.contributor.authorArruda Silveira, Neliane Ferraz de
dc.contributor.authorMorgano, Marcelo Antonio
dc.contributor.authorBassi Mantovani, Dilza Maria
dc.contributor.institutionInst Pesca
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInst Tecnol Alimentos
dc.date.accessioned2014-12-03T13:08:51Z
dc.date.available2014-12-03T13:08:51Z
dc.date.issued2014-01-01
dc.description.abstractTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.en
dc.description.affiliationInst Pesca, BR-11030906 Santos, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationInst Tecnol Alimentos, BR-13070178 Campinas, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-18618970 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 03/06456-4
dc.format.extent167-177
dc.identifierftp://ftp.sp.gov.br/ftppesca/40_2-167-177.pdf
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014.
dc.identifier.fileWOS000339045700003.pdf
dc.identifier.issn0046-9939
dc.identifier.urihttp://hdl.handle.net/11449/111630
dc.identifier.wosWOS:000339045700003
dc.language.isoeng
dc.publisherInst Pesca
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofjcr0.348
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectProduction chainen
dc.subjectfood securityen
dc.subjectsafetyen
dc.titleEvaluation of seafood quality market in Baixada Santista/SPen
dc.typeArtigo
dcterms.rightsHolderInst Pesca
dspace.entity.typePublication

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