Targeting food formulation considering nutrient intake
| dc.contributor.author | Carciofi, Aulus Cavalieri [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2021-06-26T01:23:21Z | |
| dc.date.available | 2021-06-26T01:23:21Z | |
| dc.date.issued | 2020-11-01 | |
| dc.description.affiliation | Univ Estadual Paulista, Sao Paulo, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Sao Paulo, Brazil | |
| dc.format.extent | 64-64 | |
| dc.identifier | http://dx.doi.org/10.1093/jas/skaa278.117 | |
| dc.identifier.citation | Journal Of Animal Science. Cary: Oxford Univ Press Inc, v. 98, p. 64-64, 2020. | |
| dc.identifier.doi | 10.1093/jas/skaa278.117 | |
| dc.identifier.issn | 0021-8812 | |
| dc.identifier.uri | http://hdl.handle.net/11449/210653 | |
| dc.identifier.wos | WOS:000612179900118 | |
| dc.language.iso | eng | |
| dc.publisher | Oxford Univ Press Inc | |
| dc.relation.ispartof | Journal Of Animal Science | |
| dc.source | Web of Science | |
| dc.title | Targeting food formulation considering nutrient intake | en |
| dc.type | Resumo | |
| dcterms.license | http://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html | |
| dcterms.rightsHolder | Oxford Univ Press Inc | |
| dspace.entity.type | Publication | |
| unesp.author.orcid | 0000-0003-3859-3983[1] | |
| unesp.department | Clínica e Cirurgia Veterinária - FCAV | pt |