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Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis

dc.contributor.authorFunari, Cristiano Soleo [UNESP]
dc.contributor.authorSutton, Adam T.
dc.contributor.authorCarneiro, Renato Lajarim
dc.contributor.authorFraige, Karina [UNESP]
dc.contributor.authorCavalheiro, Alberto José [UNESP]
dc.contributor.authorda Silva Bolzani, Vanderlan [UNESP]
dc.contributor.authorHilder, Emily F.
dc.contributor.authorArrua, R. Dario
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFuture Industries Institute
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2019-10-06T17:14:58Z
dc.date.available2019-10-06T17:14:58Z
dc.date.issued2019-11-01
dc.description.abstractEthanolic extracts of propolis are consumed for their health benefits even though direct consumption of alcoholic extracts is not always ideal. Natural Deep Eutectic Solvents (NADES) can potentially extract similar compounds as alcoholic extracts while being better for direct consumption. Therefore, in this work alternative solvents for the extraction of green propolis including its biomarker artepillin C were examined. Sixteen NADES made from low toxicity chemicals, including the essential amino acid L-lysine, were explored along with twelve individual NADES components and honey, which showed similar physical-chemical properties to NADES. At 50 °C NADES made from choline chloride-propylene glycol or lactic acid proved to be equal or better than the benchmark EtOH:Water 7:3 (v/v). Alternatively, aqueous L-lysine appeared as a potential solvent for the preparation of aqueous propolis extracts. From these findings NADES, honey and aqueous L-lysine solutions all demonstrated the potential to replace ethanol or water for extracting green propolis.en
dc.description.affiliationSão Paulo State University (UNESP) Faculty of Agricultural Sciences
dc.description.affiliationUniversity of South Australia (UniSA) Future Industries Institute
dc.description.affiliationFederal University of São Carlos (UFSCar) Department of Chemistry
dc.description.affiliationSão Paulo State University (UNESP) Institute of Chemistry
dc.description.affiliationUnespSão Paulo State University (UNESP) Faculty of Agricultural Sciences
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Chemistry
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2013/07600-3
dc.description.sponsorshipIdFAPESP: 2013/15086-8
dc.description.sponsorshipIdFAPESP: 2016/50009-2
dc.description.sponsorshipIdFAPESP: 2017/06216-6
dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2019.108559
dc.identifier.citationFood Research International, v. 125.
dc.identifier.doi10.1016/j.foodres.2019.108559
dc.identifier.issn1873-7145
dc.identifier.issn0963-9969
dc.identifier.scopus2-s2.0-85068965050
dc.identifier.urihttp://hdl.handle.net/11449/190492
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectAlternative solvents
dc.subjectArtepillin C
dc.subjectGreen liquid chromatography
dc.subjectGreen solvents
dc.subjectLow transition temperature mixtures
dc.subjectPropolis from Baccharis dracunculifolia
dc.titleNatural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolisen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0002-6857-2190[3]
unesp.author.orcid0000-0002-8298-6568[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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