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Assessment of bacterial diversity in bovine bulk tank milk samples from Brazil

dc.contributor.authorMorasi, Rafaela Martins
dc.contributor.authorBiscarini, Filippo
dc.contributor.authorGini, Chiara
dc.contributor.authorCeciliani, Fabrizio
dc.contributor.authorLecchi, Cristina
dc.contributor.authorSalina, Anelise [UNESP]
dc.contributor.authorThaler Neto, André
dc.contributor.authorLangoni, Hélio [UNESP]
dc.contributor.authorGebara, Clarice
dc.contributor.authorCrippa, Bruna Lourenço
dc.contributor.authorSilva, Nathália Cristina Cirone
dc.date.accessioned2026-04-22T17:05:37Z
dc.date.issued2025-09-30
dc.description.abstractThis research aimed to analyze and compare bacterial diversity in bulk tank milk (BTM) samples from five Brazilian regions using 16 S rRNA gene sequencing, while correlating this diversity with Somatic Cell Count (SCC) values. A total of 57 samples from Santa Catarina, São Paulo, Minas Gerais, Goiás, Maranhão, Pará, and Tocantins were sequenced through Next Generation Sequencing (NGS). The analysis revealed one kingdom, four phyla, six classes, 14 orders, 28 families, and 43 genera, with Moraxellaceae (22.3%), Streptococcaceae (14.1%), Acetobacteraceae (13.8%), Pseudomonadaceae (11.0%), and Enterococcaceae (9.0%) as the main families, and Acinetobacter (22.3%), Pseudomonas (11.7%), and Acetobacter (8.1%) as the main genera. Alpha diversity differed significantly in Maranhão and Pará compared to Goiás (set as baseline for comparing alpha diversity across regions), as indicated by Fisher, Chao1, and ACE indices (p < 0.05). In terms of beta diversity, significant differences (p < 0.001) were found among the states, highlighting the heterogeneity of these communities inside the country. While high and low SCC groups showed no significant differences in alpha diversity (p > 0.05), beta diversity did exhibit significant variation (p < 0.001). Tracking the bacterial diversity and SCC found in BTM samples using advanced molecular technologies allowed us to understand microbial diversity for future strategy development, consequently improving the quality and safety of the milk produced on Brazilian farms.
dc.description.affiliationDepartment of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
dc.description.affiliationInstitute of Agricultural Biology and Biotechnology, National Research Council (CNR- IBBA), Milan, Italy
dc.description.affiliationDepartment of Animal Science, North Carolina State University, Raleigh, NC, USA
dc.description.affiliationDepartment of Veterinary Medicine and Animal Sciences, Università degli Studi di Milano, Lodi, Italy
dc.description.affiliationDepartment of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Zootechnics, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
dc.description.affiliationCentre of Agroveterinary Sciences, Santa Catarina State University, Lages, Santa Catarina, Brazil
dc.description.affiliationFood Research Center, School of Veterinary and Animal Science, Federal University of Goiás (UFG), Goiás, Goiânia, Brazil
dc.description.affiliationUnespDepartment of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Zootechnics, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1193459965
dc.identifier.dimensionspub.1193459965
dc.identifier.doi10.1007/s42770-025-01785-9
dc.identifier.issn1517-8382
dc.identifier.issn1678-4405
dc.identifier.orcid0000-0002-0708-752X
dc.identifier.orcid0000-0002-3901-2354
dc.identifier.orcid0000-0003-4833-2306
dc.identifier.orcid0000-0002-9199-5757
dc.identifier.orcid0000-0002-7262-1696
dc.identifier.orcid0000-0002-7044-6345
dc.identifier.orcid0000-0003-4850-1341
dc.identifier.orcid0000-0001-5127-0762
dc.identifier.orcid0000-0001-8753-1020
dc.identifier.orcid0000-0003-2235-6879
dc.identifier.orcid0000-0002-2839-1416
dc.identifier.pmcidPMC12660597
dc.identifier.pmid41026429
dc.identifier.urihttps://hdl.handle.net/11449/322368
dc.publisherSpringer Nature
dc.relation.ispartofBrazilian Journal of Microbiology; n. 4; v. 56; p. 2507-2520
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleAssessment of bacterial diversity in bovine bulk tank milk samples from Brazil
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication9ca5a87b-0c83-43fa-b290-6f8a4202bf99
relation.isOrgUnitOfPublication.latestForDiscovery9ca5a87b-0c83-43fa-b290-6f8a4202bf99
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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