Assessment of bacterial diversity in bovine bulk tank milk samples from Brazil
| dc.contributor.author | Morasi, Rafaela Martins | |
| dc.contributor.author | Biscarini, Filippo | |
| dc.contributor.author | Gini, Chiara | |
| dc.contributor.author | Ceciliani, Fabrizio | |
| dc.contributor.author | Lecchi, Cristina | |
| dc.contributor.author | Salina, Anelise [UNESP] | |
| dc.contributor.author | Thaler Neto, André | |
| dc.contributor.author | Langoni, Hélio [UNESP] | |
| dc.contributor.author | Gebara, Clarice | |
| dc.contributor.author | Crippa, Bruna Lourenço | |
| dc.contributor.author | Silva, Nathália Cristina Cirone | |
| dc.date.accessioned | 2026-04-22T17:05:37Z | |
| dc.date.issued | 2025-09-30 | |
| dc.description.abstract | This research aimed to analyze and compare bacterial diversity in bulk tank milk (BTM) samples from five Brazilian regions using 16 S rRNA gene sequencing, while correlating this diversity with Somatic Cell Count (SCC) values. A total of 57 samples from Santa Catarina, São Paulo, Minas Gerais, Goiás, Maranhão, Pará, and Tocantins were sequenced through Next Generation Sequencing (NGS). The analysis revealed one kingdom, four phyla, six classes, 14 orders, 28 families, and 43 genera, with Moraxellaceae (22.3%), Streptococcaceae (14.1%), Acetobacteraceae (13.8%), Pseudomonadaceae (11.0%), and Enterococcaceae (9.0%) as the main families, and Acinetobacter (22.3%), Pseudomonas (11.7%), and Acetobacter (8.1%) as the main genera. Alpha diversity differed significantly in Maranhão and Pará compared to Goiás (set as baseline for comparing alpha diversity across regions), as indicated by Fisher, Chao1, and ACE indices (p < 0.05). In terms of beta diversity, significant differences (p < 0.001) were found among the states, highlighting the heterogeneity of these communities inside the country. While high and low SCC groups showed no significant differences in alpha diversity (p > 0.05), beta diversity did exhibit significant variation (p < 0.001). Tracking the bacterial diversity and SCC found in BTM samples using advanced molecular technologies allowed us to understand microbial diversity for future strategy development, consequently improving the quality and safety of the milk produced on Brazilian farms. | |
| dc.description.affiliation | Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil | |
| dc.description.affiliation | Institute of Agricultural Biology and Biotechnology, National Research Council (CNR- IBBA), Milan, Italy | |
| dc.description.affiliation | Department of Animal Science, North Carolina State University, Raleigh, NC, USA | |
| dc.description.affiliation | Department of Veterinary Medicine and Animal Sciences, Università degli Studi di Milano, Lodi, Italy | |
| dc.description.affiliation | Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Zootechnics, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil | |
| dc.description.affiliation | Centre of Agroveterinary Sciences, Santa Catarina State University, Lages, Santa Catarina, Brazil | |
| dc.description.affiliation | Food Research Center, School of Veterinary and Animal Science, Federal University of Goiás (UFG), Goiás, Goiânia, Brazil | |
| dc.description.affiliationUnesp | Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Zootechnics, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil | |
| dc.identifier | https://app.dimensions.ai/details/publication/pub.1193459965 | |
| dc.identifier.dimensions | pub.1193459965 | |
| dc.identifier.doi | 10.1007/s42770-025-01785-9 | |
| dc.identifier.issn | 1517-8382 | |
| dc.identifier.issn | 1678-4405 | |
| dc.identifier.orcid | 0000-0002-0708-752X | |
| dc.identifier.orcid | 0000-0002-3901-2354 | |
| dc.identifier.orcid | 0000-0003-4833-2306 | |
| dc.identifier.orcid | 0000-0002-9199-5757 | |
| dc.identifier.orcid | 0000-0002-7262-1696 | |
| dc.identifier.orcid | 0000-0002-7044-6345 | |
| dc.identifier.orcid | 0000-0003-4850-1341 | |
| dc.identifier.orcid | 0000-0001-5127-0762 | |
| dc.identifier.orcid | 0000-0001-8753-1020 | |
| dc.identifier.orcid | 0000-0003-2235-6879 | |
| dc.identifier.orcid | 0000-0002-2839-1416 | |
| dc.identifier.pmcid | PMC12660597 | |
| dc.identifier.pmid | 41026429 | |
| dc.identifier.uri | https://hdl.handle.net/11449/322368 | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Brazilian Journal of Microbiology; n. 4; v. 56; p. 2507-2520 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.rights.sourceRights | closed | |
| dc.source | Dimensions | |
| dc.title | Assessment of bacterial diversity in bovine bulk tank milk samples from Brazil | |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 9ca5a87b-0c83-43fa-b290-6f8a4202bf99 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 9ca5a87b-0c83-43fa-b290-6f8a4202bf99 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatu | pt |

