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58. Allometric relationships of body protein and ash are different in growing-finishing pigs

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dc.contributor.authorSalgado, H.
dc.contributor.authorRemus, A.
dc.contributor.authorHauschild, L. [UNESP]
dc.contributor.authorLetourneau-Montminy, M.P.
dc.date.accessioned2026-06-09T18:52:11Z
dc.date.issued2025-09-01
dc.description.affiliationDepartment of Animal Sciences, Laval University, 2425 Rue de l’Agriculture, Quebec G1V 0A6, Canada
dc.description.affiliationSherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, Québec J1M 0C8, Canada
dc.description.affiliationAnimal Science Department, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (Unesp), Jaboticabal, SP 14883-108, Brazil
dc.description.affiliationUnespAnimal Science Department, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (Unesp), Jaboticabal, SP 14883-108, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1192684103
dc.identifier.dimensionspub.1192684103
dc.identifier.doi10.1016/j.anscip.2025.07.305
dc.identifier.issn2772-283X
dc.identifier.orcid0000-0003-0353-2718
dc.identifier.orcid0000-0003-1177-5680
dc.identifier.orcid0000-0002-4175-3987
dc.identifier.orcid0000-0001-5364-2662
dc.identifier.urihttps://hdl.handle.net/11449/325238
dc.publisherElsevier
dc.relation.ispartofAnimal - science proceedings; n. 3; v. 16; p. 473-474
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.title58. Allometric relationships of body protein and ash are different in growing-finishing pigs
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias