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Influence of chemical activation of a 35% hydrogen peroxide bleaching gel on its penetration and efficacy-In vitro study

dc.contributor.authorGomes Torres, Carlos Rocha [UNESP]
dc.contributor.authorWiegand, Annette
dc.contributor.authorSener, Beatrice
dc.contributor.authorAttin, Thomas
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Zurich
dc.date.accessioned2014-05-20T14:05:20Z
dc.date.available2014-05-20T14:05:20Z
dc.date.issued2010-10-01
dc.description.abstractObjectives: The aim of this study was to evaluate the effects of chemical activation of hydrogen peroxide (HP) gel on colour changes and penetration through the tooth structure.Methods: One hundred and four bovine incisors were used. One dentine (CD) disc and one enamel-dentine (ED) disc were prepared from each tooth. They were positioned over artificial pulpal chambers and the bleaching was performed with an experimental 35% HP gel. Two control and six experimental groups were prepared. In the positive control group (PC) no chemical activator was used. In the negative control group (NC) the specimens did not receive any bleaching. Each experimental group received a different chemical activator (manganese gluconate-MG; manganese chlorite-MC; ferrous sulphate-FS; ferrous chlorite-FC; and mulberries root extract-MRE). After the bleaching procedure a sample of solution was collected from the artificial pulpal chamber and the HP concentration was measured. The data were analysed using ANOVA, Tukey's, and Dunnett's tests.Results: The groups MG and FS showed a significantly lower penetration of HP than the PC group. For the parameter Delta E, all the groups, with the exception of the group MRE, showed a significantly higher means in relation to the PC group in ED colour. For dentine colour, just the groups MG and FS had significant differences in relation to PC.Conclusions: The addition of MG and FS decreases the penetration of HP. The chemical activation using metal salts tested was effective in increasing the bleaching effect. (C) 2010 Elsevier Ltd. All rights reserveden
dc.description.affiliationSão Paulo State Univ UNESP, Sao Jose dos Campos Sch Dent, Dept Restorat Dent, Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUniv Zurich, Clin Prevent Dent Periodontol & Cariol, CH-8032 Zurich, Switzerland
dc.description.affiliationUnespSão Paulo State Univ UNESP, Sao Jose dos Campos Sch Dent, Dept Restorat Dent, Sao Jose Dos Campos, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 0959/09-0
dc.format.extent838-846
dc.identifierhttp://dx.doi.org/10.1016/j.jdent.2010.07.002
dc.identifier.citationJournal of Dentistry. Oxford: Elsevier B.V., v. 38, n. 10, p. 838-846, 2010.
dc.identifier.doi10.1016/j.jdent.2010.07.002
dc.identifier.issn0300-5712
dc.identifier.lattes3135367849609938
dc.identifier.urihttp://hdl.handle.net/11449/22926
dc.identifier.wosWOS:000282116800010
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Dentistry
dc.relation.ispartofjcr3.770
dc.relation.ispartofsjr1,919
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectDental bleachingen
dc.subjectHydrogen peroxideen
dc.subjectChemical activationen
dc.subjectColour measurementen
dc.subjectPenetrationen
dc.titleInfluence of chemical activation of a 35% hydrogen peroxide bleaching gel on its penetration and efficacy-In vitro studyen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes3135367849609938[1]
unesp.author.orcid0000-0002-9485-5514[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentOdontologia Restauradora - ICTpt

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