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What are the impacts associated with the replacement of sodium alginate with corn starch on bead formation by jet cutting? The case of Eversa Transform 2.0 immobilization

dc.contributor.authorAlmeida, Francisco Lucas Chaves [UNESP]
dc.contributor.authorSilveira, Mariana Pereira
dc.contributor.authordos Passos, Rafaela Menezes
dc.contributor.authorda Silva, Thiago Lopes
dc.contributor.authorSampaio, Klicia Araujo
dc.contributor.authorVieira, Melissa Gurgel Adeodato
dc.contributor.authorPrata, Ana Silvia
dc.contributor.authorForte, Marcus Bruno Soares [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2025-04-29T20:10:30Z
dc.date.issued2024-08-01
dc.description.abstractEntrapment is a strategy widely used for lipase immobilization and recovery. However, mass transfer issues and the high costs of bead production limit the potential of the technique. This study aimed to investigate the impacts associated with the replacement of sodium alginate with corn starch on bead formation by jet cutting. BET analysis showed surface areas of 1.02 and 1.24 m2 g−1 for beads containing 25 % (B25) and 50 % (B50) starch, respectively. XPS showed nitrogen distribution rates of 7.40–8.77 % (B25) and 4.75–5.10 % (B50). Both immobilized derivatives achieved activity recoveries of 56.23 % ± 5.73 % (B25) and 51.58 % ± 5.56 % (B50) and maximum specific activity of 1500 U g−1 protein. The thermal inactivation constant values of free lipase were 0.0096 and 0.0285 min−1 at 70 and 75 °C, while to immobilized lipases were 7-fold and 2-fold lower than that at 70 and 75 °C, respectively. The half-life time of free lipase and immobilized derivatives (B25 and B50), at 70º C, were 72.20, 577.62 and 533.19 min, respectively. Biodiesel yields of 50.49 % ± 5.67 % and 51.16 % ± 9.91 % were achieved using B25 and B50, respectively. These findings demonstrate lipase can be successfully immobilized on alginate–starch beads by jet cutting.en
dc.description.affiliationInterinstitutional Graduate Program in Bioenergy (USP/UNICAMP/UNESP) Rua Cora Coralina, 330, Cidade Universitária, São Paulo
dc.description.affiliationBioprocess and Metabolic Engineering Laboratory Department of Food Engineering and Technology School of Food Engineering University of Campinas
dc.description.affiliationLaboratory of Food Innovation Department of Food Engineering and Technology Faculty of Food Engineering University of Campinas
dc.description.affiliationLaboratory of Extraction Applied Thermodynamics and Equilibrium (ExTrAE) Department of Food Engineering and Technology Faculty of Food Engineering University of Campinas
dc.description.affiliationLaboratory of Engineering and Environmental Processes Department of Process and Product Design School of Chemical Engineering University of Campinas
dc.description.affiliationUnespInterinstitutional Graduate Program in Bioenergy (USP/UNICAMP/UNESP) Rua Cora Coralina, 330, Cidade Universitária, São Paulo
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2014/21252-0
dc.description.sponsorshipIdFAPESP: 2019/03399-8
dc.description.sponsorshipIdFAPESP: 2020/14683-6
dc.format.extent117-127
dc.identifierhttp://dx.doi.org/10.1016/j.procbio.2024.04.028
dc.identifier.citationProcess Biochemistry, v. 143, p. 117-127.
dc.identifier.doi10.1016/j.procbio.2024.04.028
dc.identifier.issn1359-5113
dc.identifier.scopus2-s2.0-85192240581
dc.identifier.urihttps://hdl.handle.net/11449/307858
dc.language.isoeng
dc.relation.ispartofProcess Biochemistry
dc.sourceScopus
dc.subjectBiofuels
dc.subjectLipase entrapment
dc.subjectThermal stability
dc.titleWhat are the impacts associated with the replacement of sodium alginate with corn starch on bead formation by jet cutting? The case of Eversa Transform 2.0 immobilizationen
dc.typeArtigopt
dspace.entity.typePublication

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