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Effect of benomyl on the formation of mycorrhiza in roots of tomato (Lycopersicon esculentum Mill.) seedlings

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dc.contributor.authorMachado-Neto, J. G.
dc.contributor.authorMachado, J. O.
dc.contributor.authorBarreto, M.
dc.contributor.authorPalladini, L. A.
dc.contributor.authorMatallo, M. B.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionExperimental Station of Cacador/EMPASC
dc.contributor.institutionBiological Institute
dc.date.accessioned2022-04-29T08:42:28Z
dc.date.available2022-04-29T08:42:28Z
dc.date.issued1994-06-01
dc.description.affiliationDepartment of Crop Protection, Faculty of Agrarian and Veterinarian Sciences State University of Sao Paulo, Jaboticabal, SP, 14870-000
dc.description.affiliationDepartment of Microbiology, Faculty of Agrarian and Veterinarian Sciences State University of Sao Paulo, Jaboticabal, SP, 14870-000
dc.description.affiliationExperimental Station of Cacador/EMPASC, Cacador, SC, 89500-000
dc.description.affiliationBiological Institute, Campinas, SP, 13100-000
dc.format.extent864-870
dc.identifierhttp://dx.doi.org/10.1007/BF00200695
dc.identifier.citationBulletin of Environmental Contamination and Toxicology, v. 52, n. 6, p. 864-870, 1994.
dc.identifier.doi10.1007/BF00200695
dc.identifier.issn0007-4861
dc.identifier.issn1432-0800
dc.identifier.scopus2-s2.0-0028455036
dc.identifier.urihttp://hdl.handle.net/11449/230884
dc.language.isoeng
dc.relation.ispartofBulletin of Environmental Contamination and Toxicology
dc.sourceScopus
dc.titleEffect of benomyl on the formation of mycorrhiza in roots of tomato (Lycopersicon esculentum Mill.) seedlingsen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentFitossanidade - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias