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Utilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: Biological depuration of the residue and enzyme production.

dc.contributor.authorTavares, V. B.
dc.contributor.authorSivieri, K.
dc.contributor.authorCeron, C. R.
dc.contributor.authorSilva, R. da
dc.contributor.authorTrabuco, E.
dc.contributor.authorLombardi, F. R.
dc.contributor.authorGomes, E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T17:59:55Z
dc.date.available2020-12-10T17:59:55Z
dc.date.issued1998-11-01
dc.description.abstractPenicillium citrinum grown in orange juice processing wastes medium under continuous agitation was studied in order to establish optimal conditions (incubation period, incubation temperature, initial pH and nitrogen addition) for biomass and ribonuclease production, as well as, biological depuration pf the wastes. Nitrogen addition to wastes medium increased the biomass and ribonuclease production and provides COD reduction. The soy meal shows to be the best nitrogen source. The conditions for a more favorable enzyme and biomass production and COD reduction were initial pH 6.0 and temperature of 27 degrees C, The maximum value obtained for these parameters on optimal conditions of cultivation was 11 U/mL of enzyme, 4 mg/mL of biomass (dry matter) and 55% of COD reduction, in 96 hours of incubation.en
dc.description.affiliationUNESP, Inst Biociencias Letras & Ciencias Exatas, Dept Quim & Geociencias, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUNESP, Inst Biociencias Letras & Ciencias Exatas, Dept Biol, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUnespUNESP, Inst Biociencias Letras & Ciencias Exatas, Dept Quim & Geociencias, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUnespUNESP, Inst Biociencias Letras & Ciencias Exatas, Dept Biol, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
dc.format.extent722-725
dc.identifier.citationQuimica Nova. Sao Paulo: Soc Brasileira Quimica, v. 21, n. 6, p. 722-725, 1998.
dc.identifier.issn0100-4042
dc.identifier.urihttp://hdl.handle.net/11449/195678
dc.identifier.wosWOS:000077040600010
dc.language.isopor
dc.publisherSoc Brasileira Quimica
dc.relation.ispartofQuimica Nova
dc.sourceWeb of Science
dc.subjectwastes
dc.subjectfungal grown
dc.subjectCOD
dc.titleUtilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: Biological depuration of the residue and enzyme production.en
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Quimica
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentBiologia - IBILCEpt
unesp.departmentQuímica e Ciências Ambientais - IBILCEpt

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