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Sistema orgânico de produção de pescado de água doce

dc.contributor.authorBoscolo, Wilson Rogério
dc.contributor.authorFeiden, Aldi
dc.contributor.authorNeu, Dacley Hertes
dc.contributor.authorDieterich, Fabiana [UNESP]
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:26Z
dc.date.available2014-05-27T11:26:26Z
dc.date.issued2012-04-01
dc.description.abstractThis study aimed to collect data about organic production of freshwater fish. Today the production of organic food of plant origin is predominant in the market, however, the animal rearing with organic certificate has great potential, and is an important tool for adding value to grains and organic products. Regarding the regulation of organic aquaculture, producers are based on international standards. In Brazil, the norms for breeding are very recent and their regulation was consolidated through Interministerial Instruction No28, published on June 8, 2001 by Ministério da Agricultura, Pecuária e Abastecimento (MAPA) together with Ministério da Pesca e Aquicultura (MPA). In the literature there are few studies with organic fish farm, but according to available data, the rearing of species such as tilapia (Oreochromis niloticus), pacu (Piaractus mesopotamicus) and jundia (Ramdhia sp) fed with organic diet, in different rearing systems, show results quite optimistic about the production system, which is the focus of this work.en
dc.description.affiliationUniversidade Estadual do Oeste do Paraná, Toledo, Paraná
dc.description.affiliationUniversidade Estadual de Maringá Programa de Pós-Graduação em Zootecnia, Maringá, Paraná
dc.description.affiliationUniversidade Estadual Paulista Centro de Aquicultura Programa de Pós-Graduação em Aquicultura, Jaboticabal, São Paulo
dc.description.affiliationUnespUniversidade Estadual Paulista Centro de Aquicultura Programa de Pós-Graduação em Aquicultura, Jaboticabal, São Paulo
dc.format.extent578-590
dc.identifierhttp://revistas.ufba.br/index.php/rbspa/article/view/2541
dc.identifier.citationRevista Brasileira de Saude e Producao Animal, v. 13, n. 2, p. 578-590, 2012.
dc.identifier.file2-s2.0-84865742665.pdf
dc.identifier.issn1519-9940
dc.identifier.scopus2-s2.0-84865742665
dc.identifier.urihttp://hdl.handle.net/11449/73265
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Saúde e Produção Animal
dc.relation.ispartofsjr0,273
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAgro-ecologyen
dc.subjectAquacultureen
dc.subjectLivestock organicen
dc.subjectProduction systemen
dc.subjectAnimaliaen
dc.subjectOreochromis niloticusen
dc.subjectPiaractus mesopotamicusen
dc.subjectTilapiaen
dc.titleSistema orgânico de produção de pescado de água docept
dc.title.alternativeOrganic production system of freshwater fishen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbspa/paboutj.htm#03
dspace.entity.typePublication

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