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Purification and characterization of a unique pectin lyase from aspergillus giganteus able to release unsaturated monogalacturonate during pectin degradation

dc.contributor.authorPedrolli, Danielle Biscaro [UNESP]
dc.contributor.authorCarmona, Eleonora Cano [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-12-07T15:30:42Z
dc.date.available2015-12-07T15:30:42Z
dc.date.issued2014
dc.description.abstractA pectin lyase, named PLIII, was purified to homogeneity from the culture filtrate of Aspergillus giganteus grown in submerged culture containing orange peel waste as carbon source. PLIII was able to digest apple pectin and citrus pectins with different degrees of methyl esterification. Interestingly, the PLIII activity was stimulated in the presence of some divalent cations including Pb(2+) and was not significantly affected by Hg(2+). Like other pectin lyases, PLIII is stimulated by but is not dependent on Ca(2+). The main soluble product released during the degradation of pectic substances promoted by the PLIII is compatible with an unsaturated monogalacturonate. PLIII is a unique enzyme able to release unsaturated monogalacturonate as the only soluble product during the degradation of pectic substances; therefore, PLIII was classified as an exo-pectin lyase. To our knowledge, this is the first characterization of an exo-pectin lyase. The PLIII described in this work is potentially useful for ethanol production from pectin-rich biomass, besides other common applications for alkaline pectinases like preparation of textile fibers, coffee and tea fermentation, vegetable oil extraction, and the treatment of pulp in papermaking.en
dc.description.affiliationDepartment of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil.
dc.description.affiliationDepartment of Biochemistry and Microbiology, Biosciences Institute, Universidade Estadual Paulista (UNESP), Avenida 24A 1515, 13506-900 Rio Claro, SP, Brazil.
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil.
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology, Biosciences Institute, Universidade Estadual Paulista (UNESP), Avenida 24A 1515, 13506-900 Rio Claro, SP, Brazil.
dc.identifierhttp://dx.doi.org/10.1155/2014/353915
dc.identifier.citationEnzyme Research, v. 2014, 2014.
dc.identifier.doi10.1155/2014/353915
dc.identifier.filePMC4294307.pdf
dc.identifier.issn2090-0406
dc.identifier.lattes4110421764783871
dc.identifier.orcid0000-0002-3034-6497
dc.identifier.pmcPMC4294307
dc.identifier.pubmed25610636
dc.identifier.urihttp://hdl.handle.net/11449/130997
dc.language.isoeng
dc.relation.ispartofEnzyme Research
dc.relation.ispartofsjr0,653
dc.rights.accessRightsAcesso aberto
dc.sourcePubMed
dc.titlePurification and characterization of a unique pectin lyase from aspergillus giganteus able to release unsaturated monogalacturonate during pectin degradationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes4110421764783871
unesp.author.orcid0000-0002-3034-6497[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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