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Cowpea bean β-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals

dc.contributor.authorOliveira Philadelpho, Biane
dc.contributor.authordos Santos, Johnnie Elton Machado
dc.contributor.authorElaine Davis, Emily
dc.contributor.authorBarros de Cerqueira e Silva, Mariana
dc.contributor.authorMaffud Cilli, Eduardo [UNESP]
dc.contributor.authorde Souza Ferreira, Ederlan
dc.contributor.authorGonzález de Mejia, Elvira
dc.contributor.institutionUniversidade Federal da Bahia (UFBA)
dc.contributor.institutionUniversity of Illinois at Urbana-Champaign
dc.contributor.institutionGeneral Rodrigo Octávio Jordão Ramos Avenue
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:33:30Z
dc.date.issued2024-11-01
dc.description.abstractThe anticancer effect of digested β-vignin and pure peptides from cowpea beans was investigated in cultivated human colon cancer cells. The effect of AQQSY on the cell cycle was similar to that of palbociclib, suggesting that AQQSY may function as a CDK-6-targeting agent. AQQSY peptide reduced the p-Rb/Rb ratio and induced apoptosis through an increase of Bax/Bcl-2 ratio, a decrease of XIAP, and activation of caspase-3. VIPASY peptide showed the potential to induce apoptosis through an increase in Bax/Bcl-2 ratio. The combination of VIPASY and AQQSY with palbociclib caused an additive effect on cell inhibition. Treatment with selected peptides from β-vignin digest caused cell cycle arrest by upregulation of p16 and apoptosis by increasing Bax/Bcl-2 ratio and caspase-8. The peptides and β-vignin digest treatments were more selective for cancer cells than the drugs. Additional research is necessary in vivo to understand the mechanisms of cowpea β-vignin-derived peptides in CRC treatment.en
dc.description.affiliationSchool of Pharmacy Federal University of Bahia, Barão de Jeremoabo Street, BA
dc.description.affiliationUniversity of Illinois at Urbana-Champaign Department Food Science and Human Nutrition, 228 Edward R Madigan Lab, IL
dc.description.affiliationSchool of Pharmacy Federal University of Amazonas General Rodrigo Octávio Jordão Ramos Avenue, Amazonas
dc.description.affiliationInstitute of Chemistry São Paulo State University (UNESP), Rua Prof. Francisco Degni, SP
dc.description.affiliationUnespInstitute of Chemistry São Paulo State University (UNESP), Rua Prof. Francisco Degni, SP
dc.identifierhttp://dx.doi.org/10.1016/j.jff.2024.106498
dc.identifier.citationJournal of Functional Foods, v. 122.
dc.identifier.doi10.1016/j.jff.2024.106498
dc.identifier.issn1756-4646
dc.identifier.scopus2-s2.0-85205433759
dc.identifier.urihttps://hdl.handle.net/11449/303951
dc.language.isoeng
dc.relation.ispartofJournal of Functional Foods
dc.sourceScopus
dc.subjectBax/Bcl-2. HCT-116 cells
dc.subjectBioactive peptides
dc.subjectCell cycle arrest
dc.subjectDocking
dc.subjectVigna unguiculata
dc.titleCowpea bean β-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signalsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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