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DRIS nutritional norms and sufficiency range for the perola pineapple cultivation

dc.contributor.authorde Amorim, Daniel Angelucci
dc.contributor.authorFavero, Ana Carolina
dc.contributor.authorConceição, Mariana Passos da
dc.contributor.authorVilela Rodrigues, Maria Geralda
dc.contributor.authorBelarmino Rodrigues, João Batista
dc.contributor.authorNatale, William
dc.contributor.authorRozane, Danilo Eduardo [UNESP]
dc.contributor.institutionAgricultural Research Company of Minas Gerais–EPAMIG
dc.contributor.institutionInstituto Federal de Educacao Ciencia e Tecnologia do Triangulo Mineiro
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.contributor.institutionInstituto Federal de Educacao Ciencia e Tecnologia do Para
dc.contributor.institutionUniversidade Federal de Santa Maria
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:00:44Z
dc.date.issued2024-01-01
dc.description.abstractPineapple plants needs to be nutritionally balanced to reach maximum productivity potential. Therefore, the most current parameters must be used, centered on plant nutritional status diagnosis methodologies developed through leaf chemical analysis, which consider the relationships between nutrients and take advantage of data from productivity monitoring and foliar diagnosis of crops. This study aimed to establish nutrient norms and sufficiency ranges for pineapple in the Triângulo Mineiro, MG, Brazil, using the Diagnosis and Recommendation Integrated System (DRIS). To achieve the proposed objectives, productivity data and chemical analysis of leaf tissue from 88 commercial farming plots of 'Pérola’ pineapple, sampled between the 2018 and 2019 harvests, in the Triângulo Mineiro were used. The DRIS method was used to establish the norms and sufficiency ranges of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn. The average nutritional balance index (NBIm) did not correlate with productivity. However, the content of P, Ca, Mg, S, B, Cu, Fe, Mn, and Zn highly correlated with their respective nutritional indices. The sufficiency ranges and the adequacy levels of nutrients differed from the values established for pineapple in the literature.en
dc.description.affiliationAgricultural Research Company of Minas Gerais–EPAMIG
dc.description.affiliationIFTM Campus Uberaba Instituto Federal de Educacao Ciencia e Tecnologia do Triangulo Mineiro
dc.description.affiliationDepartamento de solo e engenharia agrícola Universidade Federal do Paraná
dc.description.affiliationInstituto Federal de Educacao Ciencia e Tecnologia do Para
dc.description.affiliationUniversidade Federal de Santa Maria
dc.description.affiliationUniversidade Estadual Paulista Julio de Mesquita Filho
dc.description.affiliationUnespUniversidade Estadual Paulista Julio de Mesquita Filho
dc.format.extent3998-4007
dc.identifierhttp://dx.doi.org/10.1080/01904167.2024.2392027
dc.identifier.citationJournal of Plant Nutrition, v. 47, n. 20, p. 3998-4007, 2024.
dc.identifier.doi10.1080/01904167.2024.2392027
dc.identifier.issn1532-4087
dc.identifier.issn0190-4167
dc.identifier.scopus2-s2.0-85201372278
dc.identifier.urihttps://hdl.handle.net/11449/304750
dc.language.isoeng
dc.relation.ispartofJournal of Plant Nutrition
dc.sourceScopus
dc.subjectAnanas comosus
dc.subjectfoliar diagnosis
dc.subjectnutritional status assessment
dc.titleDRIS nutritional norms and sufficiency range for the perola pineapple cultivationen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0001-9572-4463[6]
unesp.author.orcid0000-0003-0518-3689[7]

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