Publicação: Seasonal variation in coumarin content of Mikania glomerata
dc.contributor.author | Pereira, Ana Maria Soares [UNESP] | |
dc.contributor.author | Câmara, Francisco Luiz Araújo [UNESP] | |
dc.contributor.author | Ghini, Raquel [UNESP] | |
dc.contributor.author | Vilegas, J. H Y | |
dc.contributor.author | Lancas, F. M. | |
dc.contributor.author | Franca, S. C. | |
dc.contributor.institution | UNAERP | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2014-05-27T11:20:12Z | |
dc.date.available | 2014-05-27T11:20:12Z | |
dc.date.issued | 2000-12-12 | |
dc.description.abstract | Mikania glomerata Spengal extract contains approximately 0.5 percent of coumarin, a substance that displays anti-inflammatory and expectoratory activities. Extracts from different young leaves of plants collected during the early evening of December and July contained the highest levels coumarin. Plants dried in oven with circulating air contained 7.3 mg of coumarin/g of dry weight, demonstrating that this was the most appropriate drying condition for Mikania glomerata. | en |
dc.description.affiliation | Department Biotecnologia Vegetal UNAERP, Ribeirão Preto, SP | |
dc.description.affiliation | Department Horticultura UNESP, Botucatu, Preto, SP | |
dc.description.affiliation | Department Instituto Defísica e Química USP, São Carlos, SP | |
dc.description.affiliation | Department Biotecnologia Vegetal UNAERP, Ribeirão | |
dc.description.affiliationUnesp | Department Horticultura UNESP, Botucatu, Preto, SP | |
dc.format.extent | 1-10 | |
dc.identifier.citation | Journal of Herbs, Spices and Medicinal Plants, v. 7, n. 2, p. 1-10, 2000. | |
dc.identifier.issn | 1049-6475 | |
dc.identifier.scopus | 2-s2.0-0033652087 | |
dc.identifier.uri | http://hdl.handle.net/11449/66407 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Herbs, Spices and Medicinal Plants | |
dc.relation.ispartofsjr | 0,192 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Argentina | |
dc.subject | Drying | |
dc.subject | Guaco | |
dc.subject | Harvest | |
dc.subject | Medicinal plant | |
dc.subject | Phenol metabolism | |
dc.subject | coumarin | |
dc.subject | expectorant agent | |
dc.subject | Mikania glomerata extract | |
dc.subject | phenol | |
dc.subject | plant extract | |
dc.subject | unclassified drug | |
dc.subject | agriculture | |
dc.subject | antiinflammatory activity | |
dc.subject | heat treatment | |
dc.subject | metabolism | |
dc.subject | nonhuman | |
dc.subject | plant leaf | |
dc.subject | seasonal variation | |
dc.subject | weight | |
dc.subject | Mikania | |
dc.subject | Mikania congesta | |
dc.subject | Mikania glomerata | |
dc.title | Seasonal variation in coumarin content of Mikania glomerata | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatu | pt |
unesp.department | Horticultura - FCA | pt |