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Digestibilidade da soja semi-integral extrusada para leitões na fase inicial

dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorSilveira, Antonio Carlos [UNESP]
dc.contributor.authorKronka, Rodolfo Nascimento
dc.contributor.authorKronka, Sergio Nascimento
dc.contributor.authorBudiño, Fábio Enrique Lemos
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-27T11:27:21Z
dc.date.available2014-05-27T11:27:21Z
dc.date.issued2012-12-01
dc.description.abstractTwo assays were conducted to determine the coefficients of digestibility (CD) and the digestible nutrients (DN) of the extruded semi-whole soybean (Assay 1 conventional feeding and Assay 2 feeding for sows, starting at 109 days of pregnancy and during the lactation and for lactating piglets and in the initial phase, with rations without soybean meal). Each assay was divided into two phases (32 and 50 days of age). Eight piglets weaned at 25 days of age were used. Total feces collection method was used. The following variables were analyzed in feed and in feces: dry matter, crude protein, ether extract, crude fiber and gross energy. The following average values were obtained: CDDM 88.87%; CDCP 86.81%; CDEE 85.41%; CDCF 78.22%; CDGE 80.21% and CMDE 95.71%, which allowed the calculation of the digestible nutrients: DDM 81.28%; DP 34.49%; DEE 14.02%; DF 4.49%; DEa 4087.86 kcal/kg and MEa 3912.73 kcal/kg. The different coefficients of digestibility were not affected by the differential feeding for sows and piglets nor by the different ages of the animals. Moreover, the extruded semi-whole soybean presented good levels of DN, concerning mainly the digestible and metabolizable energy.en
dc.description.affiliationFaculdade de Ciencias Agrarias e Veterinarias de Jaboticabal, Jaboticabal, SP
dc.description.affiliationFaculdade de Medicina Veterinária e Zootecnia UNESP, Botucatu, SP
dc.description.affiliationInstituto de Zootecnia Agência Paulista de Tecnologia dos Agronegócios, Nova Odessa, SP
dc.description.affiliationUnespFaculdade de Medicina Veterinária e Zootecnia UNESP, Botucatu, SP
dc.format.extent290-297
dc.identifierhttp://dx.doi.org/10.5216/cab.v13i3.14403
dc.identifier.citationCiencia Animal Brasileira, v. 13, n. 3, p. 290-297, 2012.
dc.identifier.doi10.5216/cab.v13i3.14403
dc.identifier.file2-s2.0-84872928214.pdf
dc.identifier.issn1518-2797
dc.identifier.issn1809-6891
dc.identifier.scopus2-s2.0-84872928214
dc.identifier.urihttp://hdl.handle.net/11449/73918
dc.language.isopor
dc.relation.ispartofCiência Animal Brasileira
dc.relation.ispartofsjr0,216
dc.relation.ispartofsjr0,216
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectProtein sources
dc.subjectSoybean
dc.subjectSwine
dc.subjectAnimalia
dc.subjectGlycine max
dc.subjectSuidae
dc.titleDigestibilidade da soja semi-integral extrusada para leitões na fase inicialpt
dc.title.alternativeDigestibility of extruded semi-whole soybean for piglets in the initial phaseen
dc.typeArtigo
dcterms.licensehttp://www.revistas.ufg.br/index.php/vet/about/submissions#copyrightNotice
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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