Publicação: Culture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein production
Nenhuma Miniatura disponível
Data
1982-12-01
Autores
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
Species of the genera Candida grown in vinasse and molasses were studied under the following conditions: agitation of containers, pH 4.6, culture time of 24 hours at 30°C. The greatest biomass production of C. krusei grown in vinasse was obtained with the addition of 0.1% H3PO4, and of C. guilliermondii and C. utilis with the addition 0.02% urea plus 0.03% H3PO4. Protein levels near 50% were found in C. utilis in vinasse supplemented either with molasses, with 0.05% MgSO4, or with 0.02% urea plus 0.03% H3PO4. © 1982 Springer-Verlag.
Descrição
Palavras-chave
Idioma
Inglês
Como citar
European Journal of Applied Microbiology and Biotechnology, v. 16, n. 4, p. 223-227, 1982.
