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Culture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein production

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dc.contributor.authorTauk, Sâmia Maria [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-26T19:58:30Z
dc.date.available2014-05-26T19:58:30Z
dc.date.issued1982-12-01
dc.description.abstractSpecies of the genera Candida grown in vinasse and molasses were studied under the following conditions: agitation of containers, pH 4.6, culture time of 24 hours at 30°C. The greatest biomass production of C. krusei grown in vinasse was obtained with the addition of 0.1% H3PO4, and of C. guilliermondii and C. utilis with the addition 0.02% urea plus 0.03% H3PO4. Protein levels near 50% were found in C. utilis in vinasse supplemented either with molasses, with 0.05% MgSO4, or with 0.02% urea plus 0.03% H3PO4. © 1982 Springer-Verlag.en
dc.description.affiliationDepartamento de Ecologia Instituto de Biociencias UNESP, Caixa Postal 178, Rio Claro, 13.500, SP
dc.description.affiliationUnespDepartamento de Ecologia Instituto de Biociencias UNESP, Caixa Postal 178, Rio Claro, 13.500, SP
dc.format.extent223-227
dc.identifierhttp://dx.doi.org/10.1007/BF00505837
dc.identifier.citationEuropean Journal of Applied Microbiology and Biotechnology, v. 16, n. 4, p. 223-227, 1982.
dc.identifier.doi10.1007/BF00505837
dc.identifier.issn0171-1741
dc.identifier.issn1432-0614
dc.identifier.scopus2-s2.0-0000428784
dc.identifier.urihttp://hdl.handle.net/11449/63566
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Applied Microbiology and Biotechnology
dc.relation.ispartofsjr1,182
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleCulture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein productionen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentEcologia - IBpt

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Rio Claro - IB - Instituto de Biociências