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Excessive iodine intake in schoolchildren

dc.contributor.authorCarvalho, Adriana Lelis
dc.contributor.authorCosta de Souza Meirelles, Clarissa Janson
dc.contributor.authorOliveira, Luciana Abrao [UNESP]
dc.contributor.authorBraga Costa, Telma Maria
dc.contributor.authorNavarro, Anderson Marliere
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Ribeirao Preto
dc.date.accessioned2014-05-20T15:32:27Z
dc.date.available2014-05-20T15:32:27Z
dc.date.issued2012-08-01
dc.description.abstractInadequate iodine intake may result in iodine deficiency disorders (IDD). Thus, for more than 50 years, policies for the regulation of salt fortification with iodine have existed in Brazil. In 2003, a study on 6-14-year-old schoolchildren from regions of the state of So Paulo showed a median urinary iodine concentration of 360 mu g/L. The objective of the present study was to assess the iodine nutrition status among schoolchildren.The study was conducted on 828 schoolchildren aged 4-13 years from eight schools in the interior of the state of So Paulo. A casual urine sample was collected from each volunteer for iodine determination by the adapted method of Sandell-Kalthoff.Only 1.9% (n = 16) of the children evaluated had low values of urinary iodine (< 100 mu g/L), while 24.6% had urinary iodine excretion values between 200 and 300 mu g/L, and 67.1% had values above > 300 mu g/L.The results show that the iodine nutritional status of the schoolchildren studied is characterized by a high urinary iodine excretion, which might reveal an increase in iodine consumption by this population.en
dc.description.affiliationUniv São Paulo, Med Sch Ribeirao Preto, Dept Internal Med, BR-14048900 São Paulo, Brazil
dc.description.affiliationState Univ São Paulo, Dept Food & Nutr, Sch Pharmaceut Sci, BR-14801902 São Paulo, Brazil
dc.description.affiliationUniv Ribeirao Preto, Nutr Course, BR-14096900 São Paulo, Brazil
dc.description.affiliationUnespState Univ São Paulo, Dept Food & Nutr, Sch Pharmaceut Sci, BR-14801902 São Paulo, Brazil
dc.format.extent557-562
dc.identifierhttp://dx.doi.org/10.1007/s00394-011-0239-7
dc.identifier.citationEuropean Journal of Nutrition. Heidelberg: Springer Heidelberg, v. 51, n. 5, p. 557-562, 2012.
dc.identifier.doi10.1007/s00394-011-0239-7
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/11449/41357
dc.identifier.wosWOS:000306544600005
dc.language.isoeng
dc.publisherSpringer Heidelberg
dc.relation.ispartofEuropean Journal of Nutrition
dc.relation.ispartofjcr4.423
dc.relation.ispartofsjr1,408
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.subjectUrinary iodineen
dc.subjectSchoolchildrenen
dc.subjectIodineen
dc.subjectSalten
dc.titleExcessive iodine intake in schoolchildrenen
dc.typeArtigopt
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer Heidelberg
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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