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State diagram for freeze-dried plum and glass transitions of plum skin and pulp

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dc.contributor.authorTelis, VRN
dc.contributor.authorSobral, PJD
dc.contributor.authorTelis-Romero, J.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:23:08Z
dc.date.available2014-05-20T15:23:08Z
dc.date.issued2006-01-01
dc.description.affiliationUNESP, DETA, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUNESP, DETA, Sao Jose do Rio Preto, SP, Brazil
dc.format.extent689-695
dc.identifierhttp://www.crcnetbase.com/doi/abs/10.1201/9781420001181.ch58
dc.identifier.citationWater Properties of Food, Pharmaceutical, and Biological Materials. Boca Raton: Crc Press-taylor & Francis Group, v. 9, p. 689-695, 2006.
dc.identifier.lattes9457081088108168
dc.identifier.urihttp://hdl.handle.net/11449/33981
dc.identifier.wosWOS:000235866700058
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofWater Properties of Food, Pharmaceutical, and Biological Materials
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.titleState diagram for freeze-dried plum and glass transitions of plum skin and pulpen
dc.typeTrabalho apresentado em eventopt
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication
relation.isOrgUnitOfPublication43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.author.lattes9457081088108168
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas