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Announcement: Yakult International Symposia on Beneficial Microbes—Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27–28 March 2025

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dc.contributor.authorTodorov, Svetoslav Dimitrov
dc.contributor.authorKajikawa, Helena Sanae
dc.contributor.authorPenna, Ana Lucia Barretto [UNESP]
dc.contributor.authorChikindas, Michael Leonidas
dc.contributor.authorPot, Bruno
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionInstituto Politécnico de Viana do Castelo
dc.contributor.institutionYakult S/A Indústria e Comércio Ltda
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionDon State Technical University
dc.contributor.institutionThe State University of New Jersey
dc.contributor.institutionI.M. Sechenov First Moscow State Medical University
dc.contributor.institutionYakult Europe BV
dc.date.accessioned2025-04-29T20:13:06Z
dc.date.issued2024-01-01
dc.description.affiliationProBacLab Laboratório de Microbiologia de Alimentos Departamento de Alimentos E Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo, SP
dc.description.affiliationCISAS–Center for Research and Development in Agrifood Systems and Sustainability Instituto Politécnico de Viana do Castelo
dc.description.affiliationDepartment of Science and Research Yakult S/A Indústria e Comércio Ltda, SP
dc.description.affiliationDepartment of Food Engineering and Technology São Paulo State University (UNESP), SP
dc.description.affiliationCenter for Agrobiotechnology Don State Technical University, Gagarina Sq., 1
dc.description.affiliationHealth Promoting Naturals Laboratory School of Environmental and Biological Sciences Rutgers The State University of New Jersey
dc.description.affiliationDepartment of General Hygiene I.M. Sechenov First Moscow State Medical University
dc.description.affiliationYakult Europe BV, Schutsluisweg
dc.description.affiliationUnespDepartment of Food Engineering and Technology São Paulo State University (UNESP), SP
dc.identifierhttp://dx.doi.org/10.1007/s12602-024-10302-7
dc.identifier.citationProbiotics and Antimicrobial Proteins.
dc.identifier.dimensionspub.1172632377
dc.identifier.doi10.1007/s12602-024-10302-7
dc.identifier.issn1867-1314
dc.identifier.issn1867-1306
dc.identifier.orcid0000-0001-5995-6929
dc.identifier.orcid0000-0001-7265-4562
dc.identifier.orcid0000-0001-6715-9276
dc.identifier.orcid0000-0002-6377-3305
dc.identifier.scopus2-s2.0-85195274497
dc.identifier.urihttps://hdl.handle.net/11449/308582
dc.language.isoeng
dc.publisherSpringer Nature
dc.relation.ispartofProbiotics and Antimicrobial Proteins
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceScopus
dc.sourceDimensions
dc.subjectBacteriocins
dc.subjectConference
dc.subjectDairy
dc.subjectFermented foods
dc.subjectProbiotics
dc.titleAnnouncement: Yakult International Symposia on Beneficial Microbes—Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27–28 March 2025en
dc.typeResenhapt
dspace.entity.typePublication

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