Publicação: Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods
dc.contributor.author | Penariol da Silva, Magnun Antonio [UNESP] | |
dc.contributor.author | Pereira Lima, Juliana Joice [UNESP] | |
dc.contributor.author | Martin Biaggioni, Marco Antonio [UNESP] | |
dc.contributor.author | Cavariani, Claudio [UNESP] | |
dc.contributor.author | Ferreira, Gisela [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-11-26T16:28:02Z | |
dc.date.available | 2018-11-26T16:28:02Z | |
dc.date.issued | 2016-04-01 | |
dc.description.abstract | The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, Botucatu, Brazil) in 2012. The drying methods were: artificial drying with hot air, artificial drying with fresh air, natural yard drying, natural shade drying and natural field drying. The water content of seeds was monitored before, during and after drying. Germination, first germination count, abnormal seedlings, GSI, germination synchronization, frequency and germination mean time, electrical conductivity, fatty acid index and oil content were evaluated in order to know the physiological quality. The experimental design was randomized and the averages compared by the t-test at 5% significance. Results showed that artificial hot air drying favored with higher germination and vigor of crambe seeds when compared to other drying methods and demanded shorter time to reduce the water content. The natural shade drying method is feasible for crambe seeds despite taking longer. | en |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agron, Dept Engn Rural, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Rua Jose Barbosa de Barros 1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Inst Biociencias, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias Agron, Dept Engn Rural, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Rua Jose Barbosa de Barros 1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Inst Biociencias, BR-18610307 Botucatu, SP, Brazil | |
dc.format.extent | 358-365 | |
dc.identifier | http://dx.doi.org/10.5935/1806-6690.20160042 | |
dc.identifier.citation | Revista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 47, n. 2, p. 358-365, 2016. | |
dc.identifier.doi | 10.5935/1806-6690.20160042 | |
dc.identifier.file | S1806-66902016000200358.pdf | |
dc.identifier.issn | 1806-6690 | |
dc.identifier.scielo | S1806-66902016000200358 | |
dc.identifier.uri | http://hdl.handle.net/11449/161318 | |
dc.identifier.wos | WOS:000372103300017 | |
dc.language.iso | eng | |
dc.publisher | Univ Federal Ceara, Dept Geol | |
dc.relation.ispartof | Revista Ciencia Agronomica | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | Natural drying | |
dc.subject | Artificial drying | |
dc.subject | Crambe seeds vigor | |
dc.subject | Seeds damage | |
dc.title | Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods | en |
dc.type | Artigo | |
dcterms.rightsHolder | Univ Federal Ceara, Dept Geol | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-3065-2152[5] | |
unesp.department | Produção e Melhoramento Vegetal - FCA | pt |
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