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Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods

dc.contributor.authorPenariol da Silva, Magnun Antonio [UNESP]
dc.contributor.authorPereira Lima, Juliana Joice [UNESP]
dc.contributor.authorMartin Biaggioni, Marco Antonio [UNESP]
dc.contributor.authorCavariani, Claudio [UNESP]
dc.contributor.authorFerreira, Gisela [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:28:02Z
dc.date.available2018-11-26T16:28:02Z
dc.date.issued2016-04-01
dc.description.abstractThe objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, Botucatu, Brazil) in 2012. The drying methods were: artificial drying with hot air, artificial drying with fresh air, natural yard drying, natural shade drying and natural field drying. The water content of seeds was monitored before, during and after drying. Germination, first germination count, abnormal seedlings, GSI, germination synchronization, frequency and germination mean time, electrical conductivity, fatty acid index and oil content were evaluated in order to know the physiological quality. The experimental design was randomized and the averages compared by the t-test at 5% significance. Results showed that artificial hot air drying favored with higher germination and vigor of crambe seeds when compared to other drying methods and demanded shorter time to reduce the water content. The natural shade drying method is feasible for crambe seeds despite taking longer.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Engn Rural, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Rua Jose Barbosa de Barros 1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Engn Rural, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Rua Jose Barbosa de Barros 1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias, BR-18610307 Botucatu, SP, Brazil
dc.format.extent358-365
dc.identifierhttp://dx.doi.org/10.5935/1806-6690.20160042
dc.identifier.citationRevista Ciencia Agronomica. Fortaleza: Univ Federal Ceara, Dept Geol, v. 47, n. 2, p. 358-365, 2016.
dc.identifier.doi10.5935/1806-6690.20160042
dc.identifier.fileS1806-66902016000200358.pdf
dc.identifier.issn1806-6690
dc.identifier.scieloS1806-66902016000200358
dc.identifier.urihttp://hdl.handle.net/11449/161318
dc.identifier.wosWOS:000372103300017
dc.language.isoeng
dc.publisherUniv Federal Ceara, Dept Geol
dc.relation.ispartofRevista Ciencia Agronomica
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectNatural drying
dc.subjectArtificial drying
dc.subjectCrambe seeds vigor
dc.subjectSeeds damage
dc.titleSeed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methodsen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Ceara, Dept Geol
dspace.entity.typePublication
unesp.author.orcid0000-0002-3065-2152[5]
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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