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Publicação:
Application of multi-criteria decision-making methods: certification mechanisms for organic produce in Brazil

dc.contributor.authorEsguícero, Fábio José [UNESP]
dc.contributor.authorRotoli, Liliane Ubeda Morandi [UNESP]
dc.contributor.authorBattistelle, Rosane Aparecida Gomes [UNESP]
dc.contributor.authorDeus, Rafael Mattos [UNESP]
dc.contributor.authorSiqueira, Regiane Máximo [UNESP]
dc.contributor.authorBezerra, Barbara Stolte [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T17:07:41Z
dc.date.available2019-10-06T17:07:41Z
dc.date.issued2019-01-01
dc.description.abstractA rural producer who wishes to market organic products must obtain the Brazilian Organic Conformity Assessment System seal and consider a series of criteria for certification. The objective of this article is to identify which criteria should take priority and which organic conformity assessment mechanism (certification by Audit or by the Participatory Guarantee System—SPG) is the most appropriate option for a rural producer who wishes to obtain the seal of organic certification. After a bibliometric analysis, the researchers used the Analytic Hierarchy Process multicriteria method. A sensitivity analysis was also carried out to investigate variations in the priorities of the criteria and certification alternatives. The results indicated the following order of priority of the criteria: cost, market access, and producer availability. SPG was the most relevant assessment mechanism.en
dc.description.affiliationSchool of Engineering São Paulo State University (UNESP)
dc.description.affiliationSchool of Sciences and Languages of Assis São Paulo State University (UNESP)
dc.description.affiliationUnespSchool of Engineering São Paulo State University (UNESP)
dc.description.affiliationUnespSchool of Sciences and Languages of Assis São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1080/00207233.2019.1594216
dc.identifier.citationInternational Journal of Environmental Studies.
dc.identifier.doi10.1080/00207233.2019.1594216
dc.identifier.issn1029-0400
dc.identifier.issn0020-7233
dc.identifier.lattes5444393509883072
dc.identifier.orcid0000-0002-4695-2678
dc.identifier.scopus2-s2.0-85064506406
dc.identifier.urihttp://hdl.handle.net/11449/190268
dc.language.isoeng
dc.relation.ispartofInternational Journal of Environmental Studies
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectagriculture
dc.subjectAHP
dc.subjectcertification
dc.subjectdecision
dc.subjectOrganic
dc.subjectsmallholder
dc.titleApplication of multi-criteria decision-making methods: certification mechanisms for organic produce in Brazilen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes5444393509883072[5]
unesp.author.lattes9897620753143611[6]
unesp.author.orcid0000-0002-5038-6250[1]
unesp.author.orcid0000-0002-4467-3034[2]
unesp.author.orcid0000-0002-6958-7714[3]
unesp.author.orcid0000-0003-0464-5773[4]
unesp.author.orcid0000-0002-4695-2678[5]
unesp.author.orcid0000-0002-8459-4664[6]
unesp.departmentEngenharia Civil e Ambiental - FEBpt

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