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Lipid microcapsule synthesis from <i>Melaleuca alternifolia</i> (tea tree) hydrolate

dc.contributor.authorSilva, Creir da
dc.contributor.authorFeniman Moritz, Cristiane Mengue
dc.contributor.authorStival Bittencourt, Paulo Rodrigo
dc.contributor.authorPicolloto, Angela Maria
dc.contributor.authorPinto, Leandro Ferreira [UNESP]
dc.contributor.authorCarvalho de Araujo, Paulo Cardozo
dc.contributor.authorSakai, Otavio Akira
dc.contributor.authorValarini Junior, Osvaldo
dc.contributor.institutionInst Fed Parana
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniv Tecnol Fed Parana
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2025-04-29T18:05:31Z
dc.date.issued2024-01-01
dc.description.abstractThis study aimed to use Melaleuca alternifolia hydrolate to produce and optimize microparticles via three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid, lecithin and Tween 80 were utilized in these processes. Experimental diameters were optimized using a 2(2) factorial planning of response surfaces. The smallest experimental mean diameters were obtained by R4 simple hot microemulsion with lecithin, R7 simple hot microemulsion with Tween 80, R4 ultrasonic microemulsion with lecithin; R4 ultrasonic microemulsion with Tween 80; and R5 double microemulsion. The latter obtained the smallest mean particle diameter of all experiments (0.65 +/- 0.10 mu m). All particles formed with Melaleuca alternifolia hydrolate obtained an isoelectric point equal to zero at pH 7. Fourier-transform infrared spectroscopy was used to characterize the best conditions of each technique. In conclusion, our findings suggest that as the system receives more energy, the mean particle diameter tends to decrease.en
dc.description.affiliationInst Fed Parana, Umuarama, Parana, Brazil
dc.description.affiliationUniv Estadual Maringa, Maringa, Parana, Brazil
dc.description.affiliationUniv Tecnol Fed Parana, Medianeira, Parana, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Engn & Ciencias, Rosana, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Dept Engn Quim, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Tecnol Fed Parana, Dept Acad Engn Quim & Alimentos, Via Rosalina Maria Santos 1233, Campo Mourao, Parana, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Engn & Ciencias, Rosana, SP, Brazil
dc.format.extent11
dc.identifierhttp://dx.doi.org/10.4025/actascitechnol.v46i1.66904
dc.identifier.citationActa Scientiarum-technology. Maringa: Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, v. 46, n. 1, 11 p., 2024.
dc.identifier.doi10.4025/actascitechnol.v46i1.66904
dc.identifier.issn1806-2563
dc.identifier.urihttps://hdl.handle.net/11449/297076
dc.identifier.wosWOS:001207710300043
dc.language.isoeng
dc.publisherUniv Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao
dc.relation.ispartofActa Scientiarum-technology
dc.sourceWeb of Science
dc.subjectMelaleuca alternifolia by-product
dc.subjectmicroemulsion
dc.subjectultrasonication
dc.subjectdouble emulsion
dc.subjectoptimization
dc.titleLipid microcapsule synthesis from <i>Melaleuca alternifolia</i> (tea tree) hydrolateen
dc.typeArtigopt
dcterms.rightsHolderUniv Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao
dspace.entity.typePublication
unesp.author.orcid0000-0002-9114-2156[2]
unesp.author.orcid0000-0002-3502-5107[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia e Ciências, Rosanapt

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