Publicação:
Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine

dc.contributor.authorFurtado, Kelly S. [UNESP]
dc.contributor.authorPolletini, Jossimara [UNESP]
dc.contributor.authorDias, Marcos C. [UNESP]
dc.contributor.authorRodrigues, Maria Aparecida Marchesan [UNESP]
dc.contributor.authorBarbisan, Luis Fernando [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:10:36Z
dc.date.available2014-12-03T13:10:36Z
dc.date.issued2014-02-01
dc.description.abstractCoffee has been inversely related to the incidence of human liver disease; however, whether caffeine is the component responsible for the beneficial effects of coffee remains controversial. This study evaluated the beneficial effects of coffee or caffeine in a medium-term bioassay for rat liver fibrosis/carcinogenesis induced by diethylnitrosamine (DEN) and carbon tetrachloride (CCl4). One week after the DEN injection, the groups started to receive conventional coffee, instant coffee or 0.1% caffeine ad libitum for 24 weeks. The groups receiving conventional coffee or caffeine presented a significant reduction in collagen content and mRNA expression of collagen I. The groups receiving instant coffee or caffeine had a significant reduction in the size and area of pre-neoplastic lesions and in the mean number of neoplastic lesions. A significant increase in liver bax protein levels was observed in the groups receiving instant coffee or caffeine as compared to the control group. These data indicate that the most pronounced hepatoprotective effect against fibrosis was observed in the groups receiving conventional coffee and 0.1% caffeine, and the greatest effects against liver carcinogenesis were detected in the groups receiving instant coffee and 0.1% caffeine. (C) 2013 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP Univ Estadual Paulista, Dept Pathol, Sch Med, BR-18618970 Sao Paulo, Brazil
dc.description.affiliationUNESP Univ Estadual Paulista, Dept Morphol, Inst Biosci, BR-18618970 Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Dept Pathol, Sch Med, BR-18618970 Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Dept Morphol, Inst Biosci, BR-18618970 Sao Paulo, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 08/50985-5
dc.description.sponsorshipIdFAPESP: 07/54858-5
dc.description.sponsorshipIdFAPESP: 09/50890-7
dc.description.sponsorshipIdCNPq: 474572/2008-0
dc.description.sponsorshipIdCNPq: 301585/2009-1
dc.format.extent20-26
dc.identifierhttp://dx.doi.org/10.1016/j.fct.2013.11.011
dc.identifier.citationFood And Chemical Toxicology. Oxford: Pergamon-elsevier Science Ltd, v. 64, p. 20-26, 2014.
dc.identifier.doi10.1016/j.fct.2013.11.011
dc.identifier.issn0278-6915
dc.identifier.lattes3278528112652257
dc.identifier.urihttp://hdl.handle.net/11449/112302
dc.identifier.wosWOS:000331419100003
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofFood and Chemical Toxicology
dc.relation.ispartofjcr3.977
dc.relation.ispartofsjr1,144
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCoffee beveragesen
dc.subjectCaffeineen
dc.subjectLiver fibrosis and carcinogenesisen
dc.subjectPreventionen
dc.titlePrevention of rat liver fibrosis and carcinogenesis by coffee and caffeineen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes3278528112652257
unesp.author.orcid0000-0002-6719-8715[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentPatologia - FMBpt

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