Publicação: Standardization of the coloration of the sulfhydric gas test applied to meat products
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Univ Federal Ceara, Centro Ciencias Agrarias
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The present work aims to standardize the coloration of the qualitative test of the sulfhydric gas research that evaluates the state of conservation of meats and their derivatives. Treatments A, B, C and D were used, which presented the following concentrations: 0.000 mg, 0.007 mg, 0.014 mg and 0.028 mg of standard sodium sulfide solution, respectively. The negative qualitative result corresponds to the values of 0.000 mg H2S and 0.007 mg H2S. The positive result corresponds to values of 0.014 mg H2S and 0.028 mg H2S. We conclude that (a) the standardization of the positive for the qualitative is equal to or greater than 0.014 mg of H2S; and (b) values equal to or greater than 0.014 mg H2S indicate that the meat products are decomposing.
Descrição
Palavras-chave
Coloration, Meat, Meat products, Sulfhydric gas
Idioma
Português
Como citar
Brazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 12, n. 2, p. 216-222, 2018.
