Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage
| dc.contributor.author | Mendonça, Carlos M.N. | |
| dc.contributor.author | Oliveira, Rodrigo C. | |
| dc.contributor.author | Pizauro, Lucas J.L. [UNESP] | |
| dc.contributor.author | Pereira, Wellison A. | |
| dc.contributor.author | Abboud, Kahlile [UNESP] | |
| dc.contributor.author | Almeida, Sonia | |
| dc.contributor.author | Watanabe, Ii-Sei | |
| dc.contributor.author | Varani, Alessandro M. | |
| dc.contributor.author | Domínguez, José M. | |
| dc.contributor.author | Correa, Benedito | |
| dc.contributor.author | Venema, Koen [UNESP] | |
| dc.contributor.author | Azevedo, Pamela O.S. | |
| dc.contributor.author | Oliveira, Ricardo P.S. | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.contributor.institution | Maastricht University – campus Venlo | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | University of Vigo (Campus Ourense) | |
| dc.contributor.institution | SAZ Animal Nutrition | |
| dc.date.accessioned | 2025-04-29T18:07:43Z | |
| dc.date.issued | 2023-11-16 | |
| dc.description.abstract | The present study offers detailed insights into the antifungal and anti-mycotoxigenic potential of a biofilm forming lactic acid bacterium (Pediococcus pentosaceus) against one atoxigenic (Aspergillus flavus) and two toxigenic (Aspergillus nomius and Fusarium verticillioides) fungal strains. The antifungal effect of P. pentosaceus LBM18 strain was initially investigated through comparative analysis of fungi physiology by macroscopic visual evaluations and scanning electron microscopy examinations. The effects over fungal growth rate and asexual sporulation were additionally accessed. Furthermore, analytical evaluations of mycotoxin production were carried out by HPLC-MS/MS to provide insights on the bacterial anti-mycotoxigenic activity over fungal production of the aflatoxins B1, B2, G1 and G2 as well as fumonisins B1 and B2. Finally, reverse transcription quantitative real-time PCR (RT-qPCR) analysis was employed at the most effective bacterial inoculant concentration to evaluate, at the molecular level, the down-regulation of genes aflR, aflQ and aflD, related to the biosynthesis of aflatoxins by the strain of Aspergillus nomius. The effects over mycotoxin contamination were thought to be result of a combination of several biotic and abiotic factors, such as interaction between living beings and physical-chemical aspects of the environment, respectively. Several possible mechanisms of action were addressed along with potentially deleterious effects ascribing from P. pentosaceus misuse as biopesticide, emphasizing the importance of evaluating lactic acid bacteria safety in new applications, concentrations, and exposure scenarios. | en |
| dc.description.affiliation | Laboratory of Microbial Biomolecules Department of Biochemical and Pharmaceutical Technology University of São Paulo | |
| dc.description.affiliation | Centre for Healthy Eating and Food Innovation (HEFI) Faculty of Science and Engineering Maastricht University – campus Venlo, Villafloraweg 1 | |
| dc.description.affiliation | Department of Agricultural and Environmental Biotechnology School of Agricultural and Veterinary Sciences (FCAV) UNESP | |
| dc.description.affiliation | Department of Anatomy Institute of Biomedical Sciences University of São Paulo | |
| dc.description.affiliation | Industrial Biotechnology and Environmental Engineering Group “BiotecnIA” Chemical Engineering Department University of Vigo (Campus Ourense), As Lagoas s/n | |
| dc.description.affiliation | Laboratory of Mycotoxins and Toxigenic Fungi Department of Microbiology Institute of Biomedical Sciences University of São Paulo | |
| dc.description.affiliation | SAZ Animal Nutrition | |
| dc.description.affiliationUnesp | Department of Agricultural and Environmental Biotechnology School of Agricultural and Veterinary Sciences (FCAV) UNESP | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description.sponsorship | Xunta de Galicia | |
| dc.description.sponsorship | Ministerio de Ciencia e Innovación | |
| dc.description.sponsorshipId | FAPESP: 2018/25511-1 | |
| dc.description.sponsorshipId | FAPESP: 2020/13271-6 | |
| dc.description.sponsorshipId | FAPESP: 2021/15138-4 | |
| dc.description.sponsorshipId | Xunta de Galicia: GPC-ED431B 2021/23 | |
| dc.description.sponsorshipId | Ministerio de Ciencia e Innovación: PID2020-115879RB-I00 | |
| dc.identifier | http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110337 | |
| dc.identifier.citation | International Journal of Food Microbiology, v. 405. | |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2023.110337 | |
| dc.identifier.issn | 1879-3460 | |
| dc.identifier.issn | 0168-1605 | |
| dc.identifier.scopus | 2-s2.0-85165662212 | |
| dc.identifier.uri | https://hdl.handle.net/11449/297776 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Food Microbiology | |
| dc.source | Scopus | |
| dc.subject | Aflatoxins | |
| dc.subject | Biofilm | |
| dc.subject | Crops contamination | |
| dc.subject | Fumonisin | |
| dc.subject | Lactic acid bacteria | |
| dc.subject | Mycotoxin | |
| dc.title | Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |

