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Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

dc.contributor.authorMendonça, Carlos M.N.
dc.contributor.authorOliveira, Rodrigo C.
dc.contributor.authorPizauro, Lucas J.L. [UNESP]
dc.contributor.authorPereira, Wellison A.
dc.contributor.authorAbboud, Kahlile [UNESP]
dc.contributor.authorAlmeida, Sonia
dc.contributor.authorWatanabe, Ii-Sei
dc.contributor.authorVarani, Alessandro M.
dc.contributor.authorDomínguez, José M.
dc.contributor.authorCorrea, Benedito
dc.contributor.authorVenema, Koen [UNESP]
dc.contributor.authorAzevedo, Pamela O.S.
dc.contributor.authorOliveira, Ricardo P.S.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionMaastricht University – campus Venlo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Vigo (Campus Ourense)
dc.contributor.institutionSAZ Animal Nutrition
dc.date.accessioned2025-04-29T18:07:43Z
dc.date.issued2023-11-16
dc.description.abstractThe present study offers detailed insights into the antifungal and anti-mycotoxigenic potential of a biofilm forming lactic acid bacterium (Pediococcus pentosaceus) against one atoxigenic (Aspergillus flavus) and two toxigenic (Aspergillus nomius and Fusarium verticillioides) fungal strains. The antifungal effect of P. pentosaceus LBM18 strain was initially investigated through comparative analysis of fungi physiology by macroscopic visual evaluations and scanning electron microscopy examinations. The effects over fungal growth rate and asexual sporulation were additionally accessed. Furthermore, analytical evaluations of mycotoxin production were carried out by HPLC-MS/MS to provide insights on the bacterial anti-mycotoxigenic activity over fungal production of the aflatoxins B1, B2, G1 and G2 as well as fumonisins B1 and B2. Finally, reverse transcription quantitative real-time PCR (RT-qPCR) analysis was employed at the most effective bacterial inoculant concentration to evaluate, at the molecular level, the down-regulation of genes aflR, aflQ and aflD, related to the biosynthesis of aflatoxins by the strain of Aspergillus nomius. The effects over mycotoxin contamination were thought to be result of a combination of several biotic and abiotic factors, such as interaction between living beings and physical-chemical aspects of the environment, respectively. Several possible mechanisms of action were addressed along with potentially deleterious effects ascribing from P. pentosaceus misuse as biopesticide, emphasizing the importance of evaluating lactic acid bacteria safety in new applications, concentrations, and exposure scenarios.en
dc.description.affiliationLaboratory of Microbial Biomolecules Department of Biochemical and Pharmaceutical Technology University of São Paulo
dc.description.affiliationCentre for Healthy Eating and Food Innovation (HEFI) Faculty of Science and Engineering Maastricht University – campus Venlo, Villafloraweg 1
dc.description.affiliationDepartment of Agricultural and Environmental Biotechnology School of Agricultural and Veterinary Sciences (FCAV) UNESP
dc.description.affiliationDepartment of Anatomy Institute of Biomedical Sciences University of São Paulo
dc.description.affiliationIndustrial Biotechnology and Environmental Engineering Group “BiotecnIA” Chemical Engineering Department University of Vigo (Campus Ourense), As Lagoas s/n
dc.description.affiliationLaboratory of Mycotoxins and Toxigenic Fungi Department of Microbiology Institute of Biomedical Sciences University of São Paulo
dc.description.affiliationSAZ Animal Nutrition
dc.description.affiliationUnespDepartment of Agricultural and Environmental Biotechnology School of Agricultural and Veterinary Sciences (FCAV) UNESP
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipXunta de Galicia
dc.description.sponsorshipMinisterio de Ciencia e Innovación
dc.description.sponsorshipIdFAPESP: 2018/25511-1
dc.description.sponsorshipIdFAPESP: 2020/13271-6
dc.description.sponsorshipIdFAPESP: 2021/15138-4
dc.description.sponsorshipIdXunta de Galicia: GPC-ED431B 2021/23
dc.description.sponsorshipIdMinisterio de Ciencia e Innovación: PID2020-115879RB-I00
dc.identifierhttp://dx.doi.org/10.1016/j.ijfoodmicro.2023.110337
dc.identifier.citationInternational Journal of Food Microbiology, v. 405.
dc.identifier.doi10.1016/j.ijfoodmicro.2023.110337
dc.identifier.issn1879-3460
dc.identifier.issn0168-1605
dc.identifier.scopus2-s2.0-85165662212
dc.identifier.urihttps://hdl.handle.net/11449/297776
dc.language.isoeng
dc.relation.ispartofInternational Journal of Food Microbiology
dc.sourceScopus
dc.subjectAflatoxins
dc.subjectBiofilm
dc.subjectCrops contamination
dc.subjectFumonisin
dc.subjectLactic acid bacteria
dc.subjectMycotoxin
dc.titleTracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silageen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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