Publicação:
O setor pesqueiro em Portugal - relato de caso

dc.contributor.authorde Arruda, Lia Ferraz
dc.contributor.authorMartins, Priscila Eloi
dc.contributor.authorda Silva, Adriana Figueiredo
dc.contributor.authorRodini de Moraes, Julieta E. [UNESP]
dc.contributor.authorVaz-Pires, Paulo
dc.contributor.authorde Almeida Ozorio, Rodrigo Otavio
dc.contributor.authorOetterer, Marilia
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUP
dc.contributor.institutionCtr Interdisciplinar Invest Marinha & Ambiental C
dc.date.accessioned2014-05-20T13:12:36Z
dc.date.available2014-05-20T13:12:36Z
dc.date.issued2011-01-01
dc.description.abstractInterviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market.en
dc.description.affiliationESALQ, BR-13418900 Piracicaba, SP, Brazil
dc.description.affiliationUniv São Paulo, Ctr Energia Nucl Agr & Ambiente USP CENA, Piracicaba, SP, Brazil
dc.description.affiliationUSP, ESALQ, Piracicaba, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUP, ICBAS, Oporto, Portugal
dc.description.affiliationCtr Interdisciplinar Invest Marinha & Ambiental C, Oporto, Portugal
dc.description.affiliationUnespUniv Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil
dc.format.extent199-207
dc.identifierhttp://www.pesca.sp.gov.br/sumario37_2.php
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 2, p. 199-207, 2011.
dc.identifier.issn0046-9939
dc.identifier.urihttp://hdl.handle.net/11449/534
dc.identifier.wosWOS:000297991600010
dc.language.isopor
dc.publisherInst Pesca
dc.relation.ispartofBoletim do Instituto de Pesca
dc.relation.ispartofjcr0.348
dc.relation.ispartofsjr0,220
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectProductionen
dc.subjectseafood consumptionen
dc.subjectsustainabilityen
dc.titleO setor pesqueiro em Portugal - relato de casopt
dc.title.alternativeThe fishery sector in Portugal - report studyen
dc.typeArtigo
dcterms.rightsHolderInst Pesca
dspace.entity.typePublication

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