Assessment of cancer and dietary risks in commercially valuable marine organisms in coast of a region of future exploration (Equatorial South Atlantic)

Abstract

The Equatorial South Atlantic region, spanning over 1700 km, is currently undergoing extensive exploitation through various activities such as oil extraction, desalination plants, marine mineral explorations, and wind power for green hydrogen production. This undoubtedly also contributes to the exacerbation of pre-existing chronic environmental impacts. This study aims to investigate the concentrations of 60 substances, categorized as Persistent Organic Pollutants (POPs) and Contaminants of Emerging Concern (CECs) from various classes including: polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), organochlorine pesticides (OCPs), as well as Pyrethroids (PPs), Triazines (TPs) and Organophosphates (OPPs) pesticides in consumable fish, shellfish, and crabs. The bivalve (Mytella charruana), crab (Ucides cordatus), and catfish (Sciades herzbergii) samples were collected in areas of ecological, environmental and economic importance. This data was used to estimate concentrations in the organisms, and to calculate cancer and human health risk. The most prevalent pollutant classes in the organisms were OCPs, followed by TPs and PPs. Shellfish and fish samples had more compounds indicating health risks, when compared to crabs. The substances causing cancer risks varied across organisms and study areas. The heightened cancer risks linked to specific compounds in various species highlight the urgent need to address persistent pollutants to prevent long-term health impacts on both humans and wildlife. Compounds such as PPs, TPs, and OPPs pose significant risks of neurotoxicity and endocrine disruption. This study underscores the interconnectedness of environmental and human health in coastal ecosystems, calling for continuous monitoring and adaptive management strategies to protect these fragile environments and the communities that rely on them.