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Effects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food waste

dc.contributor.authorBlasius, Jandir Pereira [UNESP]
dc.contributor.authorContrera, Ronan Cleber
dc.contributor.authorMaintinguer, Sandra Imaculada [UNESP]
dc.contributor.authorAlves de Castro, Marcus Cesar Avezum [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversity of Araraquara
dc.date.accessioned2020-12-12T02:46:17Z
dc.date.available2020-12-12T02:46:17Z
dc.date.issued2020-09-01
dc.description.abstractIn Brazil, a significant amount of organic waste is produced in households and restaurants. This study thus aimed to determine the ideal conditions for generating methane from the treatment of household waste by anaerobic digestion, under mesophilic (37 °C) and thermophilic (55 °C) conditions, to determine the maximum organic loading rate (OLR) in the reactors, and to evaluate kinetic parameters by statistical models: Modified Gompertz, First-Order, Logistic and Transference functions. The experiments were conducted in anaerobic batch reactors. Different proportions of pre-prepared waste (PPW)/leftover waste (LW) were used: 100/0, 75/25, 50/50, 25/75, and 0/100 and different ORL: 0.15; 0.30; 0.45; 0.60; and 0.90 g TVS (Total Volatile Solids).L−1.d−1. For both conditions, the optimal proportions of PPW/LW were 100/0 and 75/25 %. Under mesophilic condition, the best results were observed (869 mL of CH4.g TVS−1). The maximum organic load was 0.30 g TVS.L−1.d−1. The best data adjustment was performed by the Transference function.en
dc.description.affiliationGraduate Program in Geosciences and Environment Institute of Geosciences and Exact Sciences São Paulo State University Júio de Mesquita Filho (UNESP), Av. 24-A, Bela Vista
dc.description.affiliationHydraulic and Environmental Engineering Department (PhD) Escola Politécnica/ School of Engineering (EP) Universidade de São Paulo (USP), Av. Prof. Almeida Prado, 83 trav. 2, Cidade Universitária
dc.description.affiliationBioenergy Department Bioenergy Research Institute - Central Laboratory (IPBEN) - São Paulo State University: Júlio de Mesquita Filho (UNESP) (PhD), R. 10, 2527 - Estádio
dc.description.affiliationUniversity of Araraquara, R. Voluntarios da Patria, 1309
dc.description.affiliationUnespGraduate Program in Geosciences and Environment Institute of Geosciences and Exact Sciences São Paulo State University Júio de Mesquita Filho (UNESP), Av. 24-A, Bela Vista
dc.description.affiliationUnespBioenergy Department Bioenergy Research Institute - Central Laboratory (IPBEN) - São Paulo State University: Júlio de Mesquita Filho (UNESP) (PhD), R. 10, 2527 - Estádio
dc.identifierhttp://dx.doi.org/10.1016/j.btre.2020.e00503
dc.identifier.citationBiotechnology Reports, v. 27.
dc.identifier.doi10.1016/j.btre.2020.e00503
dc.identifier.issn2215-017X
dc.identifier.lattes2967035823175406
dc.identifier.orcid0000-0002-4584-7649
dc.identifier.scopus2-s2.0-85088275430
dc.identifier.urihttp://hdl.handle.net/11449/201960
dc.language.isoeng
dc.relation.ispartofBiotechnology Reports
dc.sourceScopus
dc.subjectBiochemical methane potential
dc.subjectKinetic models
dc.subjectLeftover waste
dc.subjectOrganic waste treatment
dc.subjectPre-preparation waste
dc.titleEffects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food wasteen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.lattes2967035823175406[3]
unesp.author.orcid0000-0002-4584-7649[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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