Publicação:
DEVELOPMENT OF A BIOMIMETIC SENSOR MODIFIED WITH HEMIN AND GRAPHENE OXIDE FOR MONITORING OF CARBOFURAN IN FOOD

dc.contributor.authorWong, Ademar [UNESP]
dc.contributor.authorMateron, Elsa Maria [UNESP]
dc.contributor.authorTaboada Sotomayor, Maria Del Pilar [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-03-18T15:53:26Z
dc.date.available2015-03-18T15:53:26Z
dc.date.issued2014-11-10
dc.description.abstractA biomimetic sensor based on a carbon paste electrode modified with hemin complex and graphene oxide was developed as an alternative technique for the sensitive and selective analysis of carbofuran pesticide. The electrochemical analysis of carbofuran was initially carried out with the biomimetic sensor using cyclic voltammetry within the potential range of -0.2 to 0.8V vs. Ag/AgCl (KClsat). The sensor showed in square wave voltammetry (SWV) a linear response between 5.0 x 10 (6) and 9.5 x 10 (5) mol L (1), a sensitivity of 1.1 x 105 (+1.4 x 103) pA L mol 1 and detection limit of 9.0 x 10 (9) mol L (1). The sensitive and selective detection of carbofuran was confirmed through the analysis of other pesticides using SWV. When the proposed sensor was applied in food samples, the results obtained in the recovery studies were found to be close to 100%. These results obtained were similar to those of the high performance liquid chromatography (HPLC) method. Furthermore, an electrochemical study was conducted aiming at verifying the importance of the use of hemin complex and graphene oxide in the construction of the sensor. The results obtained showed a clear improvement in selectivity, reproducibility and sensitivity of the proposed sensor. (C) 2014 Elsevier Ltd. All rights reserved.en
dc.description.affiliationState Univ Sao Paulo UNESP, Inst Chem, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUnespState Univ Sao Paulo UNESP, Inst Chem, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 11/003008-7
dc.description.sponsorshipIdFAPESP: 11/12296-6
dc.format.extent830-837
dc.identifierhttp://dx.doi.org/10.1016/j.electacta.2014.09.091
dc.identifier.citationElectrochimica Acta. Oxford: Pergamon-elsevier Science Ltd, v. 146, p. 830-837, 2014.
dc.identifier.doi10.1016/j.electacta.2014.09.091
dc.identifier.issn0013-4686
dc.identifier.urihttp://hdl.handle.net/11449/116511
dc.identifier.wosWOS:000345226100102
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofElectrochimica Acta
dc.relation.ispartofjcr5.116
dc.relation.ispartofsjr1,439
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectBiomimetic sensoren
dc.subjectP450 enzymeen
dc.subjectcarbofuranen
dc.subjectheminen
dc.subjectcarbon pasten
dc.subjectgraphene oxideen
dc.titleDEVELOPMENT OF A BIOMIMETIC SENSOR MODIFIED WITH HEMIN AND GRAPHENE OXIDE FOR MONITORING OF CARBOFURAN IN FOODen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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