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Analysis of biodiesel and frying vegetable oils by means of FTIR photoacoustic spectroscopy

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dc.contributor.authorLima, S. M.
dc.contributor.authorIzida, T.
dc.contributor.authorFigueiredo, M. S.
dc.contributor.authorAndrade, L. H. C.
dc.contributor.authorRe, P. V. Del [UNESP]
dc.contributor.authorJorge, N. [UNESP]
dc.contributor.authorBuba, E.
dc.contributor.authorAristone, F.
dc.contributor.institutionUniv Estadual Mato Grosso Sul
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.date.accessioned2014-05-20T15:33:28Z
dc.date.available2014-05-20T15:33:28Z
dc.date.issued2008-01-01
dc.description.abstractFourier Transform Infrared Photoacoustic Spectroscopy was used to determine the mid-infrared vibrational modes of biodiesel and vegetable oils. Our results indicate that this method can contribute significantly to the biodiesel wash process during the sample preparation. Besides, by analyzing the spectra of vegetable oils used to fry snacks we could to monitor the degradation in function of the fried time.en
dc.description.affiliationUniv Estadual Mato Grosso Sul, Grp Espect Opt & Fototerm, BR-79804970 Dourados, MS, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 SJ do Rio Preto, SP, Brazil
dc.description.affiliationUniversidade Federal de Mato Grosso do Sul (UFMS), Dept Fis, BR-79070900 Campo Grande, MS, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 SJ do Rio Preto, SP, Brazil
dc.format.extent535-537
dc.identifierhttp://dx.doi.org/10.1140/epjst/e2008-00502-9
dc.identifier.citationEuropean Physical Journal-special Topics. Les Ulis Cedex A: Edp Sciences S A, v. 153, p. 535-537, 2008.
dc.identifier.doi10.1140/epjst/e2008-00502-9
dc.identifier.issn1951-6355
dc.identifier.lattes6605948620230104
dc.identifier.urihttp://hdl.handle.net/11449/42086
dc.identifier.wosWOS:000254041300121
dc.language.isoeng
dc.publisherEdp Sciences S A
dc.relation.ispartofEuropean Physical Journal: Special Topics
dc.relation.ispartofjcr1.947
dc.relation.ispartofsjr0,552
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleAnalysis of biodiesel and frying vegetable oils by means of FTIR photoacoustic spectroscopyen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderEdp Sciences S A
dspace.entity.typePublication
unesp.author.lattes6605948620230104
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas