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Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection

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2-s2.0-85021228412.pdf (582.56 KB)

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2017-08-01

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Article

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Abstract

Data presented in this article are related with the research article entitled “Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro” [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes.

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Fatty acids, GC-FID, MALDI-MS, Oocyte maturation, Phospholipid

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English

Citation

Data in Brief, v. 13, p. 480-486.

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http://hdl.handle.net/11449/177013

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Botucatu - FMB - Faculdade de Medicina

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