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Preparation of an affinity cryogel column for lysozyme purification

dc.contributor.authorVeríssimo, Lizzy Ayra Alcântara
dc.contributor.authorPaganoto, Fernanda Spagnol
dc.contributor.authorMol, Paula Chequer Gouveia [UNESP]
dc.contributor.authorIlhéu Fontan, R. d. C.
dc.contributor.authorMinim, Valéria Paula Rodrigues
dc.contributor.authorMinim, Luis Antonio
dc.contributor.institutionFederal University of Lavras
dc.contributor.institutionState University of Southwest of Bahia
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFederal University of Viçosa
dc.date.accessioned2018-12-11T16:47:28Z
dc.date.available2018-12-11T16:47:28Z
dc.date.issued2017-08-13
dc.description.abstractAffinity cryogels were synthesized using tris(hydroxymethyl)aminomethane (Tris) as ligand for specific interactions with the lysozyme (LYZ). The cryogel was produced by cryo-copolymerization at −12°C. A central composite rotational design 22 was used to optimize the immobilization procedure of the Tris on the cryogel. A maximum adsorption for LYZ (149.5 mg/g) was achieved when 376 mg/mL of Tris and 3.06 mol/L of sodium borohydride were used during the Tris immobilization. Chromatographic separation of LYZ from chicken egg white was done with a purity of 92.13%. Results showed that the affinity cryogel was a potential separation medium for LYZ purification.en
dc.description.affiliationDepartment of Food Science Federal University of Lavras
dc.description.affiliationProcesses Engineering Laboratory State University of Southwest of Bahia
dc.description.affiliationDepartment of Food Engineering and Technology UNESP- São Paulo State University
dc.description.affiliationDepartment of Food Technology Federal University of Viçosa
dc.description.affiliationUnespDepartment of Food Engineering and Technology UNESP- São Paulo State University
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPEMIG: 01223-15
dc.description.sponsorshipIdCNPq: 304987/2013-01
dc.format.extent1973-1982
dc.identifierhttp://dx.doi.org/10.1080/01496395.2017.1318921
dc.identifier.citationSeparation Science and Technology (Philadelphia), v. 52, n. 12, p. 1973-1982, 2017.
dc.identifier.doi10.1080/01496395.2017.1318921
dc.identifier.file2-s2.0-85019686552.pdf
dc.identifier.issn1520-5754
dc.identifier.issn0149-6395
dc.identifier.scopus2-s2.0-85019686552
dc.identifier.urihttp://hdl.handle.net/11449/169760
dc.language.isoeng
dc.relation.ispartofSeparation Science and Technology (Philadelphia)
dc.relation.ispartofsjr0,372
dc.relation.ispartofsjr0,372
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAdsorption
dc.subjectaffinity chromatography
dc.subjectcryogel
dc.subjectlysozyme
dc.subjectTris
dc.titlePreparation of an affinity cryogel column for lysozyme purificationen
dc.typeArtigo
dspace.entity.typePublication

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