Publicação: Preparation of an affinity cryogel column for lysozyme purification
dc.contributor.author | Veríssimo, Lizzy Ayra Alcântara | |
dc.contributor.author | Paganoto, Fernanda Spagnol | |
dc.contributor.author | Mol, Paula Chequer Gouveia [UNESP] | |
dc.contributor.author | Ilhéu Fontan, R. d. C. | |
dc.contributor.author | Minim, Valéria Paula Rodrigues | |
dc.contributor.author | Minim, Luis Antonio | |
dc.contributor.institution | Federal University of Lavras | |
dc.contributor.institution | State University of Southwest of Bahia | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Federal University of Viçosa | |
dc.date.accessioned | 2018-12-11T16:47:28Z | |
dc.date.available | 2018-12-11T16:47:28Z | |
dc.date.issued | 2017-08-13 | |
dc.description.abstract | Affinity cryogels were synthesized using tris(hydroxymethyl)aminomethane (Tris) as ligand for specific interactions with the lysozyme (LYZ). The cryogel was produced by cryo-copolymerization at −12°C. A central composite rotational design 22 was used to optimize the immobilization procedure of the Tris on the cryogel. A maximum adsorption for LYZ (149.5 mg/g) was achieved when 376 mg/mL of Tris and 3.06 mol/L of sodium borohydride were used during the Tris immobilization. Chromatographic separation of LYZ from chicken egg white was done with a purity of 92.13%. Results showed that the affinity cryogel was a potential separation medium for LYZ purification. | en |
dc.description.affiliation | Department of Food Science Federal University of Lavras | |
dc.description.affiliation | Processes Engineering Laboratory State University of Southwest of Bahia | |
dc.description.affiliation | Department of Food Engineering and Technology UNESP- São Paulo State University | |
dc.description.affiliation | Department of Food Technology Federal University of Viçosa | |
dc.description.affiliationUnesp | Department of Food Engineering and Technology UNESP- São Paulo State University | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | FAPEMIG: 01223-15 | |
dc.description.sponsorshipId | CNPq: 304987/2013-01 | |
dc.format.extent | 1973-1982 | |
dc.identifier | http://dx.doi.org/10.1080/01496395.2017.1318921 | |
dc.identifier.citation | Separation Science and Technology (Philadelphia), v. 52, n. 12, p. 1973-1982, 2017. | |
dc.identifier.doi | 10.1080/01496395.2017.1318921 | |
dc.identifier.file | 2-s2.0-85019686552.pdf | |
dc.identifier.issn | 1520-5754 | |
dc.identifier.issn | 0149-6395 | |
dc.identifier.scopus | 2-s2.0-85019686552 | |
dc.identifier.uri | http://hdl.handle.net/11449/169760 | |
dc.language.iso | eng | |
dc.relation.ispartof | Separation Science and Technology (Philadelphia) | |
dc.relation.ispartofsjr | 0,372 | |
dc.relation.ispartofsjr | 0,372 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Adsorption | |
dc.subject | affinity chromatography | |
dc.subject | cryogel | |
dc.subject | lysozyme | |
dc.subject | Tris | |
dc.title | Preparation of an affinity cryogel column for lysozyme purification | en |
dc.type | Artigo | |
dspace.entity.type | Publication |
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