Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
dc.contributor.author | Polachini, Tiago Carregari [UNESP] | |
dc.contributor.author | Mulet, Antonio | |
dc.contributor.author | Cárcel, Juan A. | |
dc.contributor.author | Telis-Romero, Javier [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universitat Politècnica de València (UPV) | |
dc.date.accessioned | 2019-10-06T16:34:27Z | |
dc.date.available | 2019-10-06T16:34:27Z | |
dc.date.issued | 2019-09-01 | |
dc.description.abstract | Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations (0–10% w∙w−1), phosphoric acid (0–10% w∙w−1) at temperatures between 278.13 and 318.13 K were submitted to steady-state flow over a wide range of shear rates (1–265 s−1). The biomass particles had considerable residual starch (~50% db), low lignin content and adequate particle size (<200 μm) for the conversion process. Flow curves were well-fitted to the Herschel-Bulkley model, presenting a Newtonian domain at low solids and acid content and a non-Newtonian behavior with noticeable yield stress and shear-thinning characteristic (n < 1) at above 6% of cassava bagasse. Resistance to flow increased as the solids loading and acid content increased. Temperature dependence could be expressed as a function of an Arrhenius-type equation with good accuracy of fit. | en |
dc.description.affiliation | Food Engineering and Technology Department São Paulo State University (Unesp) Institute of Biosciences Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto | |
dc.description.affiliation | Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA) Departamento de Tecnología de Alimentos Universitat Politècnica de València (UPV) | |
dc.description.affiliationUnesp | Food Engineering and Technology Department São Paulo State University (Unesp) Institute of Biosciences Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipId | FAPESP: 2017/06518-2 | |
dc.description.sponsorshipId | CAPES: 88881.132626/2016-01 | |
dc.format.extent | 271-280 | |
dc.identifier | http://dx.doi.org/10.1016/j.powtec.2019.05.086 | |
dc.identifier.citation | Powder Technology, v. 354, p. 271-280. | |
dc.identifier.doi | 10.1016/j.powtec.2019.05.086 | |
dc.identifier.issn | 1873-328X | |
dc.identifier.issn | 0032-5910 | |
dc.identifier.scopus | 2-s2.0-85067193495 | |
dc.identifier.uri | http://hdl.handle.net/11449/189241 | |
dc.language.iso | eng | |
dc.relation.ispartof | Powder Technology | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Apparent viscosity | |
dc.subject | Arrhenius-type equation | |
dc.subject | Herschel-Bulkley model | |
dc.subject | Lignocellulose | |
dc.subject | Residual starch | |
dc.subject | Shear-thinning | |
dc.title | Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-5012-6416 0000-0002-5012-6416[1] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |