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Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure

dc.contributor.authorDe Souza, Marjorrie Augusto
dc.contributor.authorDetmann, Edenio
dc.contributor.authorRocha, Gabriel Cipriano
dc.contributor.authorDe Oliveira Franco, Marcia
dc.contributor.authorBatista, Erick Darlisson
dc.contributor.authorDe Campos Valadares Filho, Sebastião
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:05:35Z
dc.date.available2018-12-11T17:05:35Z
dc.date.issued2016-01-01
dc.description.abstractThe objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed in the individual evaluation of each material that total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories.en
dc.description.affiliationDepartamento de Zootecnia Universidade Federal de VIçosa UFV
dc.description.affiliationDepartamento de Zootecnia UFV
dc.description.affiliationDepartamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho UNESP
dc.description.affiliationUnespDepartamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho UNESP
dc.format.extent2589-2599
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2016v37n4Supl1p2589
dc.identifier.citationSemina:Ciencias Agrarias, v. 37, n. 4, p. 2589-2599, 2016.
dc.identifier.doi10.5433/1679-0359.2016v37n4Supl1p2589
dc.identifier.issn1679-0359
dc.identifier.issn1676-546X
dc.identifier.scopus2-s2.0-84986226552
dc.identifier.urihttp://hdl.handle.net/11449/173455
dc.language.isoeng
dc.relation.ispartofSemina:Ciencias Agrarias
dc.relation.ispartofsjr0,320
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAnalytical methods
dc.subjectFeed analysis
dc.subjectIndigestible fiber
dc.subjectRepeatability
dc.subjectReproducibility
dc.titleCollaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedureen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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