Publicação: Resposta metabólica de pacientes cirróticos (Child A) ao aumento da ingestão protéica e/ou calórica. Estudo do balanço nitrogenado.
dc.contributor.author | Dichi, J. B. | |
dc.contributor.author | Dichi, I. | |
dc.contributor.author | Papini-Berto, S. J. | |
dc.contributor.author | Bicudo, M. H. | |
dc.contributor.author | Angeleli, A. Y. | |
dc.contributor.author | Rezende, T. A. | |
dc.contributor.author | Burini, Roberto Carlos [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:17:29Z | |
dc.date.available | 2014-05-27T11:17:29Z | |
dc.date.issued | 1992-10-01 | |
dc.description.abstract | The dietary protein assimilation by cirrhotic undernourished patients (lower lean body mass and plasma TBPA and RBP levels) was investigated in five-adult male subjects suffering from histologically diagnosed liver cirrhosis, in its clinically mild stage (Child-Turcotte-Pugh grade A). During the 9 day-dietary study the patients received orally a sequence of complete-regional diets containing different protein-energy compositions identified as (g prot/Cal/kg/day): D0 = 0.42/20.9; D1 = 0.91/37.5; D2 = 0.99/47.9 and D3 = 1.60/40.5. The respective N-balance values (g/day) found were (mean +/- SD): low protein calorie (D0) = -4.24 +/- 2.46; normal protein calorie (D1) = 0.66 +/- 1.99; normal protein-high calorie (D2) = 1.14 +/- 2.54; high protein normal calorie (D3) = 5.12 +/- 2.48. The correspondent urea-N output (g/kg/day) were D0 = 0.22 +/- 0.100; D1 = 0.238 +/- 0.099; D = 0.20 +/- 0.063 and D3 = 0.310 +/- 0.121. The present data thus suggest that protein rather than energy intake would be the limited factor for increasing the N-retention in (mild) cirrhotic patients whom tolerate well dietary protein at either normal or elevated levels. | en |
dc.format.extent | 128-136 | |
dc.identifier.citation | Arquivos de Gastroenterologia, v. 29, n. 4, p. 128-136, 1992. | |
dc.identifier.issn | 0004-2803 | |
dc.identifier.lattes | 2287552780901172 | |
dc.identifier.scopus | 2-s2.0-0026934066 | |
dc.identifier.uri | http://hdl.handle.net/11449/64269 | |
dc.language.iso | por | |
dc.relation.ispartof | Arquivos de Gastroenterologia | |
dc.relation.ispartofsjr | 0,396 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | nitrogen | |
dc.subject | adult | |
dc.subject | body mass | |
dc.subject | diet therapy | |
dc.subject | epidemiology | |
dc.subject | human | |
dc.subject | liver cirrhosis | |
dc.subject | male | |
dc.subject | metabolism | |
dc.subject | nutritional status | |
dc.subject | protein intake | |
dc.subject | Adult | |
dc.subject | Body Mass Index | |
dc.subject | Dietary Proteins | |
dc.subject | English Abstract | |
dc.subject | Human | |
dc.subject | Liver Cirrhosis | |
dc.subject | Male | |
dc.subject | Middle Age | |
dc.subject | Nitrogen | |
dc.subject | Nutritional Status | |
dc.subject | Sampling Studies | |
dc.title | Resposta metabólica de pacientes cirróticos (Child A) ao aumento da ingestão protéica e/ou calórica. Estudo do balanço nitrogenado. | pt |
dc.title.alternative | Metabolic response of cirrhotic patients (Child A) to the increase of protein and/or caloric intake. Nitrogen balance study | en |
dc.type | Artigo | |
dcterms.license | http://www.scielo.br/revistas/ag/paboutj.htm | |
dspace.entity.type | Publication | |
unesp.author.lattes | 2287552780901172 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatu | pt |
unesp.department | Enfermagem - FMB | pt |
unesp.department | Saúde Pública - FMB | pt |