Publicação:
Anthocyanin incorporated dental copolymer: bacterial growth inhibition, mechanical properties, and compound release rates and stability by (1)h NMR

dc.contributor.authorHrynash, Halyna
dc.contributor.authorPilly, Vinay Kumar
dc.contributor.authorMankovskaia, Alexandra
dc.contributor.authorXiong, Yaoyang
dc.contributor.authorNogueira Filho, Getulio
dc.contributor.authorBresciani, Eduardo [UNESP]
dc.contributor.authorLévesque, Céline Marie
dc.contributor.authorPrakki, Anuradha
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-12-07T15:30:46Z
dc.date.available2015-12-07T15:30:46Z
dc.date.issued2014
dc.description.abstractObjective. To evaluate bacterial growth inhibition, mechanical properties, and compound release rate and stability of copolymers incorporated with anthocyanin (ACY; Vaccinium macrocarpon). Methods. Resin samples were prepared (Bis-GMA/TEGDMA at 70/30 mol%) and incorporated with 2 w/w% of either ACY or chlorhexidine (CHX), except for the control group. Samples were individually immersed in a bacterial culture (Streptococcus mutans) for 24 h. Cell viability (n = 3) was assessed by counting the number of colony forming units on replica agar plates. Flexural strength (FS) and elastic modulus (E) were tested on a universal testing machine (n = 8). Compound release and chemical stability were evaluated by UV spectrophotometry and (1)H NMR (n = 3). Data were analyzed by one-way ANOVA and Tukey's test ( α = 0.05). Results. Both compounds inhibited S. mutans growth, with CHX being most effective (P < 0.05). Control resin had the lowest FS and E values, followed by ACY and CHX, with statistical difference between control and CHX groups for both mechanical properties (P < 0.05). The 24 h compound release rates were ACY: 1.33 μg/mL and CHX: 1.92 μg/mL. (1)H NMR spectra suggests that both compounds remained stable after being released in water. Conclusion. The present findings indicate that anthocyanins might be used as a natural antibacterial agent in resin based materials.en
dc.description.affiliationDepartment of Clinical Sciences-Restorative, Faculty of Dentistry, University of Toronto, 124 Edward Street, Room 352C, Toronto, ON, Canada M5G 1G6.
dc.description.affiliationDepartment of Biological and Diagnostic Sciences-Dental Public Health, Faculty of Dentistry, University of Toronto, 124 Edward Street, Toronto, ON, Canada M5G 1G6.
dc.description.affiliationDepartment of Biological and Diagnostic Sciences-Oral Microbiology, Faculty of Dentistry, University of Toronto, 124 Edward Street, Toronto, ON, Canada M5G 1G6.
dc.description.affiliationDepartment of Prosthodontics, School of Medicine, Shanghai Jiaotong University, 639 Zhizaoju Road, Shanghai 9th Hospital, Shanghai 200011, China.
dc.description.affiliationDepartment of Biological and Diagnostic Sciences-Preventive Dentistry, Faculty of Dentistry, University of Toronto, 124 Edward Street, Toronto, ON, Canada M5G 1G6.
dc.description.affiliationDepartment of Restorative Dentistry, Institute of Science and Technology, Universidade Estadual Paulista (UNESP), Avenida Eng. Francisco José Longo 777, 12245-000 São José dos Campos, SP, Brazil.
dc.description.affiliationUnespDepartment of Restorative Dentistry, Institute of Science and Technology, Universidade Estadual Paulista (UNESP), Avenida Eng. Francisco José Longo 777, 12245-000 São José dos Campos, SP, Brazil.
dc.identifierhttp://dx.doi.org/10.1155/2014/289401
dc.identifier.citationInternational Journal Of Dentistry, v. 2014, 2014.
dc.identifier.doi10.1155/2014/289401
dc.identifier.issn1687-8728
dc.identifier.lattes3639720155407918
dc.identifier.orcid0000-0001-9299-8792
dc.identifier.pmcPMC3947769
dc.identifier.pubmed24693287
dc.identifier.urihttp://hdl.handle.net/11449/131006
dc.language.isoeng
dc.publisherInternational Journal Of Dentistry
dc.relation.ispartofInternational Journal Of Dentistry
dc.relation.ispartofsjr0,649
dc.rights.accessRightsAcesso restrito
dc.sourcePubMed
dc.titleAnthocyanin incorporated dental copolymer: bacterial growth inhibition, mechanical properties, and compound release rates and stability by (1)h NMRen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes3639720155407918[6]
unesp.author.orcid0000-0001-9299-8792[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentOdontologia Restauradora - ICTpt

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