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Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail

dc.contributor.authorPontes, Keila Mileski
dc.contributor.authorDel Vesco, Ana Paula
dc.contributor.authorKhatlab, Angélica de Souza
dc.contributor.authorLima Júnior, José Wellington Rodrigues
dc.contributor.authorCangianelli, Gabriela Hernandes
dc.contributor.authorLópez, Jessica Carolina Camargo
dc.contributor.authorStivanin, Tádia Emanuele [UNESP]
dc.contributor.authorBastos, Marisa Silva
dc.contributor.authorSantana, Thaís Pacheco
dc.contributor.authorGasparino, Eliane
dc.contributor.institutionJardim Universitário
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:40:50Z
dc.date.issued2024-10-01
dc.description.abstractThe maternal diet and egg incubation temperature are some of the factors that can influence the embryonic development and performance of the newly chicks at 15 d of age. This study evaluated the effects of adding a blend of organic acids, essential oils, curcumin, tannins, vitamin E, and zinc microencapsulated in to the diet of female quails (Coturnix coturnix japonica) on their productive, reproductive performance and redox parameters of their eggs and the interaction of maternal diet × incubation temperature on embryo (E16 and E18) and chicks development. At 98 d of age, 64 female quails with a mean body weight of 150 g ± 0.5 were distributed into two treatments: a BASAL diet or a diet supplemented with blend (SANNIMIX). The eggs from each female were incubated at 37.5°C (CONTROL) and 38.5°C (HIGH TEMPERATURE) throughout the incubation period. After hatching, chicks were distributed in a 2 (maternal diet) × 2 (incubation temperature) factorial design. Female quails supplemented with SANNIMIX showed better productive and reproductive performance and produced higher-quality embryos. Their offspring had greater weight at hatch and at 15 d of age. The eggs and offspring of supplemented with SANNIMIX female quails showed better oxidative stability. At E16 and E18, HIGH TEMPERATURE increased yolk sac utilization and gene expression of the growth hormone receptor (GHR). At E16, embryos from supplemented with SANNIMIX female quail had higher expression of insulin-like growth factor type I (IGFI) and heat shock protein 70 kDa genes. At 15 d of age, highest expression of the GHR and IGFI genes was observed in chicks from female quails fed the SANNIMIX diet, regardless of incubation temperature. Regarding the maternal diet × incubation temperature an improved result was observed for chicks from female quails fed with SANNIMIX even when eggs are exposed to HIGH TEMPERATURE during the incubation. The supplementation of quail diets with blend SANNIMIX improves productive and reproductive performance, egg quality and their embryos, as well as their offspring quality.en
dc.description.affiliationDepartment of Animal Science State University of Maringá Avenida Colombo Jardim Universitário, Paraná
dc.description.affiliationDepartment of Animal Science Federal University of Sergipe Avenida Marechal Rondon s/n Jardim Rosa Elze, Sergipe
dc.description.affiliationGraduate Program in Animal Science Faculty of Agricultural and Veterinary Sciences/Paulista State University “Júlio de Mesquita Filho” Via de Acesso Prof. Paulo Donato Castellane s/n Jaboticabal
dc.description.affiliationUnespGraduate Program in Animal Science Faculty of Agricultural and Veterinary Sciences/Paulista State University “Júlio de Mesquita Filho” Via de Acesso Prof. Paulo Donato Castellane s/n Jaboticabal
dc.identifierhttp://dx.doi.org/10.1016/j.psj.2024.104022
dc.identifier.citationPoultry Science, v. 103, n. 10, 2024.
dc.identifier.doi10.1016/j.psj.2024.104022
dc.identifier.issn1525-3171
dc.identifier.issn0032-5791
dc.identifier.scopus2-s2.0-85199689091
dc.identifier.urihttps://hdl.handle.net/11449/298921
dc.language.isoeng
dc.relation.ispartofPoultry Science
dc.sourceScopus
dc.subjecthigh incubation temperature
dc.subjectmaternal effect
dc.subjectphytogenic additive
dc.subjectprogeny
dc.subjectredox balance
dc.titleEffects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quailen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0002-4816-7972[1]
unesp.author.orcid0000-0003-4823-4327[3]
unesp.author.orcid0000-0001-8172-610X[4]
unesp.author.orcid0000-0002-1382-4573[7]
unesp.author.orcid0000-0002-2616-0622[8]
unesp.author.orcid0000-0001-5892-3121[9]
unesp.author.orcid0000-0002-2611-9259[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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