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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate

dc.contributor.authorPardo-Gimenez, Arturo
dc.contributor.authorPardo-Gonzalez, Jose E.
dc.contributor.authorZied, Diego C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Castilla La Mancha
dc.contributor.institutionCtr Invest Expt & Serv Champinon CIES
dc.date.accessioned2014-05-20T13:20:10Z
dc.date.available2014-05-20T13:20:10Z
dc.date.issued2011-04-01
dc.description.abstractP>The present work evaluates of harvested mushroom and viability of Agaricus bisporus growth in several casing materials based on spent mushroom substrate. The experiment consisted of eight casing layer, which six were made with spent mushroom substrate. The results confirm the usefulness of reincorporating the spent substrate in new cultivation cycles as an ingredient of casing mixtures. In general, biological efficiency was high, three of the SMS based-casings surpassing the threshold value of 100 kg 100 kg-1 of compost. The high electrical conductivity of mixtures containing a large proportion of spent substrate limits the extent to which it can be used, although mixing it with other materials (such as peat) reduces these values to acceptable levels. In short, it makes economic and environmental sense to reuse spent mushroom substrate as an ingredient of alternative casing materials.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr, Dept Prod Vegetal Def Fitossanitaria, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingenieros Agron, Albacete 02071, Spain
dc.description.affiliationCtr Invest Expt & Serv Champinon CIES, Quintanar Del Rey 16220, Cuenca, Spain
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr, Dept Prod Vegetal Def Fitossanitaria, BR-18603970 Botucatu, SP, Brazil
dc.description.sponsorshipINIA
dc.description.sponsorshipFEDER
dc.description.sponsorshipIdFEDER: RTA2006-00013-00-00
dc.format.extent787-792
dc.identifierhttp://dx.doi.org/10.1111/j.1365-2621.2011.02551.x
dc.identifier.citationInternational Journal of Food Science and Technology. Malden: Wiley-blackwell, v. 46, n. 4, p. 787-792, 2011.
dc.identifier.doi10.1111/j.1365-2621.2011.02551.x
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/11449/5535
dc.identifier.wosWOS:000288555900017
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.ispartofjcr2.383
dc.relation.ispartofsjr0,909
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAgaricus bisporusen
dc.subjectbiological efficiencyen
dc.subjectmushroom qualityen
dc.subjectspent mushroom composten
dc.titleEvaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrateen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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