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Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region

dc.contributor.authorBittarello, Alis Correia [UNESP]
dc.contributor.authorVieira, José Cavalcante Souza [UNESP]
dc.contributor.authorBraga, Camila Pereira
dc.contributor.authorde Paula Araújo, Wellington Luiz [UNESP]
dc.contributor.authorda Cunha Bataglioli, Izabela [UNESP]
dc.contributor.authorda Silva, Janaina Macedo [UNESP]
dc.contributor.authorBuzalaf, Marília Afonso Rabelo
dc.contributor.authorFleuri, Luciana Francisco [UNESP]
dc.contributor.authorde Magalhães Padilha, Pedro [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUNL – University of Nebraska – Lincoln
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2019-10-06T16:52:00Z
dc.date.available2019-10-06T16:52:00Z
dc.date.issued2019-03-15
dc.description.abstractMercury has the ability to bind to a variety of biomolecules, which can compromise its structure and functionality and thus promote its toxic effects. The aim of this study is to identify possible mercury biomarkers in muscle samples of Plagioscion squamosissimus (carnivorous fish) and Colossoma macropomum (omnivorous fish), from the Amazon region. The muscle proteome of fish species was separated by two-dimensional polyacrylamide gel electrophoresis (2D-PAGE), and the total mercury concentrations in protein spots were determined by graphite furnace atomic absorption spectrometry (GFAAS). The protein spots containing mercury were characterized by electrospray ionization tandem mass spectrometry (ESI-MS/MS). The mercury concentrations in the protein spots were in the range of 1.10 ± 0.02–23.90 ± 0.33 μg g−1. The proteins phosphoglycerate mutase 2 (P. squamosissimus), hemoglobin β and cytochrome P450scc (C. macropomum), identified by ESI-MS/MS and showing the highest values of mercury concentration, may be considered possible mercury biomarkers.en
dc.description.affiliationUNESP – FMVZ – Graduate Program in Animal Sciences
dc.description.affiliationUNESP – Institute of Biosciences
dc.description.affiliationUNL – University of Nebraska – Lincoln
dc.description.affiliationUSP – University of São Paulo
dc.description.affiliationUnespUNESP – FMVZ – Graduate Program in Animal Sciences
dc.description.affiliationUnespUNESP – Institute of Biosciences
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent247-254
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2018.10.002
dc.identifier.citationFood Chemistry, v. 276, p. 247-254.
dc.identifier.doi10.1016/j.foodchem.2018.10.002
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.lattes6495148747049688
dc.identifier.scopus2-s2.0-85054428942
dc.identifier.urihttp://hdl.handle.net/11449/189782
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.subject2D PAGE
dc.subjectBioaccumulation
dc.subjectMercurial species
dc.subjectXenobiotic
dc.titleCharacterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon regionen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscoveryab63624f-c491-4ac7-bd2c-767f17ac838d
unesp.author.lattes6495148747049688
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentQuímica e Bioquímica - IBBpt

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