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Polyphenolic profile by FIA/ESI/IT/MSn and antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz

dc.contributor.authorPino, Liudis L.
dc.contributor.authorGarcía, Trina H.
dc.contributor.authorDelgado-Roche, Livan
dc.contributor.authorRodeiro, Idania
dc.contributor.authorHernández, Ivonne
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorSpengler, Iraida
dc.contributor.institutionUniversidad de Talca
dc.contributor.institutionHavana University
dc.contributor.institutionCenter for Marine Bioproducts Studies (ICIMAR)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:13:56Z
dc.date.available2019-10-06T16:13:56Z
dc.date.issued2019-01-01
dc.description.abstractMedium and high polarity extracts from Maytenus species are known to contain polyphenolic compounds such as proanthocyanidins. The high polarity and structural complexity of these compounds make very difficult their isolation even by modern chromatographic techniques. Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz is endemic from Cuba. So far, there are reports neither of phytochemical work nor of biological evaluation of extracts from this subspecies. The goal of this work is to determine the polyphenolic profile and the antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica. FIA/ESI/IT/MSn analysis allowed the identification of 5 flavan-3-ol monomers, 33 proanthocyanidins, 2 free flavonoids and their respective glycosides as major compounds of the ethanolic extract, which showed a strong radical scavenging capacity and a significant ferric reduction power. FIA/ESI/IT/MSn technique led the rapid, effective and sensitive determination of the polyphenolic profile of Maytenus cajalbanica without previous separation.en
dc.description.affiliationInstituto de Química de los Recursos Naturales Universidad de Talca
dc.description.affiliationCenter for Natural Products Studies Faculty of Chemistry Havana University
dc.description.affiliationCenter for Marine Bioproducts Studies (ICIMAR)
dc.description.affiliationExperimental Campus of Sao Vicente Sao Paulo State University (UNESP)
dc.description.affiliationUnespExperimental Campus of Sao Vicente Sao Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1080/14786419.2018.1509327
dc.identifier.citationNatural Product Research.
dc.identifier.doi10.1080/14786419.2018.1509327
dc.identifier.issn1478-6427
dc.identifier.issn1478-6419
dc.identifier.scopus2-s2.0-85059959800
dc.identifier.urihttp://hdl.handle.net/11449/188621
dc.language.isoeng
dc.relation.ispartofNatural Product Research
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectantioxidant activity
dc.subjectCelastraceae
dc.subjectFIA/ESI/IT/MSn
dc.subjectMaytenus
dc.subjectproanthocyanidins
dc.titlePolyphenolic profile by FIA/ESI/IT/MSn and antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñizen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-4044-0567[2]
unesp.author.orcid0000-0002-2181-4535[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept
unesp.departmentCiências Biológicas - IBCLPpt

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