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Publicação:
Dysbiosis and Gut Microbiota Modulation in Systemic Sclerosis

dc.contributor.authorLemos, Maria Paula Calil
dc.contributor.authorZucoloto, Talita Graminha
dc.contributor.authorOliveira, Maria Carolina
dc.contributor.authorDe Oliveira, Gislane Lelis Vilela [UNESP]
dc.contributor.institutionSchool of Medicine Dr Paulo Prata
dc.contributor.institutionInternal Medicine Graduate Program
dc.contributor.institutionDivision of Clinical Immunology
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionMicrobiology Program
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:39:54Z
dc.date.available2022-04-29T08:39:54Z
dc.date.issued2022-03-01
dc.description.abstractGastrointestinal (GI) involvement is an early manifestation in systemic sclerosis (SSc), affecting more than 90% of patients, and severe GI disease is a marker of poor prognosis and mortality. Recent studies have hypothesized that alterations of the intestinal microbiota, known as dysbiosis, may represent 1 of the possible environmental factors influencing SSc disease status. In addition, specific microorganisms may be associated with SSc pathogenesis, progression, and GI manifestations. Therapeutic approaches aiming to modulate the intestinal microbiota have emerged, as alternatives to treat GI symptoms, and dietary interventions, probiotic administration, and fecal microbiota transplantation are potential therapies for SSc patients. However, given the complexity and variability of pathogenesis and clinical manifestations in SSc, these therapies need to be combined with additional interventions that target other disease components. Here, we summarize studies addressing intestinal dysbiosis in SSc and discuss the potential of microbiota modulators to treat SSc-related GI disorders.en
dc.description.affiliationMicrobiome Study Group School of Medicine Dr Paulo Prata
dc.description.affiliationInternal Medicine Graduate Program
dc.description.affiliationDivision of Clinical Immunology
dc.description.affiliationCenter for Cell-Based Therapy Ribeirão Preto Medical School University of São Paulo
dc.description.affiliationMicrobiology Program
dc.description.affiliationDepartment of Food Engineering and Technology Institute of Biosciences Humanities and Exact Sciences São Paulo State University, São José do Rio Preto
dc.description.affiliationUnespDepartment of Food Engineering and Technology Institute of Biosciences Humanities and Exact Sciences São Paulo State University, São José do Rio Preto
dc.format.extent568-573
dc.identifierhttp://dx.doi.org/10.1097/RHU.0000000000001748
dc.identifier.citationJournal of Clinical Rheumatology, v. 28, n. 2, p. 568-573, 2022.
dc.identifier.doi10.1097/RHU.0000000000001748
dc.identifier.issn1536-7355
dc.identifier.issn1076-1608
dc.identifier.scopus2-s2.0-85125014117
dc.identifier.urihttp://hdl.handle.net/11449/230430
dc.language.isoeng
dc.relation.ispartofJournal of Clinical Rheumatology
dc.sourceScopus
dc.subjectdietary interventions
dc.subjectfecal microbiota transplantation
dc.subjectgastrointestinal manifestations
dc.subjectintestinal dysbiosis
dc.subjectmicrobiota
dc.subjectprobiotics
dc.subjectsystemic sclerosis
dc.titleDysbiosis and Gut Microbiota Modulation in Systemic Sclerosisen
dc.typeResenha
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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